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- Malin Sjoo (former M Karlsson)Lund University, Sweden and Speximo ABEmail verificata su food.lth.se
- Petr DejmekLund UniversityEmail verificata su food.lth.se
- Ali MarefatiMcCormick & CompanyEmail verificata su mccormick.com
- Marie WahlgrenProfessor i Läkemedelsteknologi Department of Food Technology, Engineering and NutritionEmail verificata su food.lth.se
- Karolina ÖstbringAssociate Professor, Dept. Food Technology, Engineering and Nutrition, Lund UniversityEmail verificata su food.lth.se
- Ingegerd SjoholmLund UniversityEmail verificata su food.lth.se
- Jeanette PurhagenDepartment of Food Technology, Engineering and Nutrition, Lund UniversityEmail verificata su food.lth.se
- Cecilia AhlströmPhD student, Dept. Food Technology, Engineering and Nutrition, Lund UniversityEmail verificata su food.lth.se
- Nur Izalin Mohamad ZahariSenior Researcher, Malaysian Agricultural Research & Development Institute (MARDI), SelangorEmail verificata su mardi.gov.my
- Sareh BoostaniSchool of Nutrition and Food Sciences, Shiraz University of Medical SciencesEmail verificata su shirazu.ac.ir
- Seyed Mohammad Hashem HosseiniDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, IranEmail verificata su shirazu.ac.ir
- Kajsa NilssonLund UniversityEmail verificata su food.lth.se
- Senay SimsekPurdue University, Food Science Department, Professor and HeadEmail verificata su purdue.edu
- Maribel Ovando-MartínezUniversidad de SonoraEmail verificata su unison.mx
- Björn WeströmLund University, Dept. BiologyEmail verificata su biol.lu.se
- Maria Carmen Blanco-LópezFull Professor (Analytical Chemistry), Universidad de Oviedo, SpainEmail verificata su uniovi.es
- Ann-Sofie SandbergChalmers University of TechnologyEmail verificata su chalmers.se
- Mohammad-Taghi GolmakaniProfessor of Food Science and Technology, Shiraz UniversityEmail verificata su shirazu.ac.ir
- Romain BordesChalmers University of TechnologyEmail verificata su chalmers.se
- Andreas HåkanssonAssociate Professor in Food Engineering, Lund UniversityEmail verificata su food.lth.se
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Marilyn Rayner
Department of Food Technology, Engineering, and Nutrition, Lund University, Sweden
Email verificata su food.lth.se - Home page