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- Frank AscheUniversity of FloridaEmail verificata su ufl.edu
- James L. AndersonProf. Food & Resource Economics, Univ. of FloridaEmail verificata su ufl.edu
- Kai LorenzenProfessor of Integrative Fisheries Science, University of FloridaEmail verificata su ufl.edu
- Andrew RopickiUniversity of FloridaEmail verificata su ufl.edu
- Dave LoveSenior Scientist, Johns Hopkins Bloomberg School of Public HealthEmail verificata su jhu.edu
- Martin D. SmithGeorge M. Woodwell Distinguished Professor of Environmental EconomicsEmail verificata su duke.edu
- Edward V CampUniversity of FloridaEmail verificata su ufl.edu
- Jingjie ChuThe world bankEmail verificata su worldbank.org
- Ragnar TveteråsProfessor, University of Stavanger, Center for Innovation Research and UiS BusinessEmail verificata su uis.no
- Jessica A. GephartUniversity of WashingtonEmail verificata su uw.edu
- Ganesh K. KumarUniversity of ChicagoEmail verificata su bsd.uchicago.edu
- Ruth Beatriz Mezzalira PincinatoUniversity of StavangerEmail verificata su uis.no
- Robert BottaUniversity of FloridaEmail verificata su ufl.edu
- Liz NussbaumerJohns Hopkins Center for a Livable FutureEmail verificata su jhu.edu
- Atle OglendUniversity of StavangerEmail verificata su uis.no
- Chris AndersonUniversity of WashingtonEmail verificata su uw.edu
- Karen A. GarrettUniversity of FloridaEmail verificata su ufl.edu
- Gina Louise ShamshakGoucher CollegeEmail verificata su goucher.edu
- Hans-Martin StraumeBI Norwegian Business SchoolEmail verificata su bi.no
- Joshua S. StollSchool of Marine Sciences, University of MaineEmail verificata su maine.edu
Segui
Taryn M. Garlock
School of Fisheries, Aquaculture, and Aquatic Sciences, Auburn University
Email verificata su auburn.edu