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- Dale E BaumanLiberty Hyde Bailey Professor, Cornell UniversityEmail verificata su cornell.edu
- Jonas de SouzaPerdue AgribusinessEmail verificata su msu.edu
- Phil GarnsworthyUniversity of NottinghamEmail verificata su nottingham.ac.uk
- Michael S. AllenUniversity Distinguished Professor, Michigan State UniversityEmail verificata su msu.edu
- Genaro Andres ContrerasAssociate Professor, College of Veterinary Medicine, Michigan State UniversityEmail verificata su msu.edu
- Frederic DestaillatsLipid Scientist, NestléEmail verificata su nestle.com
- M VandeHaarMichigan State UniversityEmail verificata su msu.edu
- Andrew SalterEmeritus Professor of Nutrition Biochemistry, University of NottinghamEmail verificata su nottingham.ac.uk
- Jacquelyn BoermanAssociate Professor Animal Sciences, Purdue UniversityEmail verificata su purdue.edu
- Kevin HarvatinePenn State UniversityEmail verificata su psu.edu
- Clarissa Strieder-Barboza DVM MS PhDAssistant Professor of Veterinary SciencesEmail verificata su ttu.edu
- Eduardo RicoAssistant Professor, University of MarylandEmail verificata su umd.edu
- Paola PiantoniCargill Animal NutritionEmail verificata su cargill.com
- José Maurício dos Santos NetoMichigan State UniversityEmail verificata su msu.edu
- George MannUniversity of NottinghamEmail verificata su nottingham.ac.uk
- Benjamin A CorlAssociate Professor of Dairy Science, Virginia TechEmail verificata su vt.edu
- J Bruce GermanUniversity of California, DavisEmail verificata su ucdavis.edu
- Lorraine SordilloProfessor, Michigan State UniversityEmail verificata su msu.edu
- Sabine MannCornell UniversityEmail verificata su cornell.edu
- William W. ThatcherEmeritus Graduate Research ProfessorEmail verificata su ufl.edu