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- Nicholas M WadeThe Roslin InstituteEmail verificata su ed.ac.uk
- Simon IrvinCSIROEmail verificata su csiro.au
- Chris G CarterProfessor of Aquaculture Nutrition, University of TasmaniaEmail verificata su utas.edu.au
- Giovanni M. TurchiniSchool of Agriculture, Food and Ecosystem Sciences (SAFES). The University of Melbourne, AustraliaEmail verificata su unimelb.edu.au
- Douglas R TocherUniversity of StirlingEmail verificata su stir.ac.uk
- David HuybenUniversity of Guelph; University of StirlingEmail verificata su uoguelph.ca
- Mark BoothNSW Department of Primary IndustriesEmail verificata su dpie.nsw.gov.au
- Michael Salini(NuSea.Lab); School of Life & Environmental Sciences, Deakin University,Email verificata su deakin.edu.au
- J B JonesMurdoch UniversityEmail verificata su murdoch.edu.au
- John P. BowmanProfessor of Microbiology at University of TasmaniaEmail verificata su utas.edu.au
- Monica BetancorLecturer, Institute of Aquaculture, University of StirlingEmail verificata su stir.ac.uk
- Kamarul Zaman ZarkasiSenior Lecturer, Universiti Sains Malaysia (USM) PenangEmail verificata su usm.my
- Richard S. TaylorCSIROEmail verificata su csiro.au
- Albert G.J. TaconSpecial Visiting Researcher, Instituto Oceanográfico - University of São PauloEmail verificata su usp.br
- David S Francis(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaEmail verificata su deakin.edu.au
- Thomas S Mock(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Queenscliff, AustraliaEmail verificata su deakin.edu.au
- Peter D NicholsResearch Scientist, CSIROEmail verificata su csiro.au
- Mark W SweetinghamDrEmail verificata su agric.wa.gov.au
- Joe TomassoProfessor, Auburn UniversityEmail verificata su auburn.edu
- Teletchea FabriceUniversity of LorraineEmail verificata su univ-lorraine.fr