| Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea on … WJF Lemos Junior, B Bovo, C Nadai, G Crosato, M Carlot, F Favaron, ... Frontiers in Microbiology 7, 1249, 2016 | 84* | 2016 |
| Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea on … WJF Lemos Junior, B Bovo, C Nadai, G Crosato, M Carlot, F Favaron, ... Frontiers in Microbiology 7, 1249, 2016 | 81* | 2016 |
| Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea on … WJF Lemos Junior, B Bovo, C Nadai, G Crosato, M Carlot, F Favaron, ... Frontiers in Microbiology 7, 1249, 2016 | 81* | 2016 |
| The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations G Crosato, C Nadai, M Carlot, J Garavaglia, DR Ziegler, RC Rossi, ... FEMS Yeast Research 20 (4), foaa028, 2020 | 16 | 2020 |
| Different Gene Expression Patterns of Hexose Transporter Genes Modulate Fermentation Performance of Four Saccharomyces cerevisiae Strains C Nadai, G Crosato, A Giacomini, V Corich Fermentation 7 (3), 164, 2021 | 9 | 2021 |
| Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history … G Crosato, M Carlot, A De Iseppi, J Garavaglia, LMN Pinto, DR Ziegler, ... World Journal of Microbiology and Biotechnology 34, 1-14, 2018 | 5 | 2018 |
| Genomic variations in Saccharomyces cerevisiae populations: diffusion in vineyards and effect on vinification processes G Crosato Università degli studi di Padova, 2018 | | 2018 |
| Starmerella bacillaris un nuovo lievito due volte utile: in vigneto come agente di biocontrollo e in cantina per migliorare la qualità nel vino C Nadai, B Bovo, G Crosato, M Carlot, A Giacomini, V Corich, ... L'ENOLOGO 10, 79-86, 2018 | | 2018 |
| The role of nitrogen uptake on colonization ability of vineyard Saccharomyces cerevisiae strains CV VENDRAMINI CHIARA, Beltran Gemma, NADAI CHIARA, CROSATO GIULIA, GIACOMINI ... Poster at FEMS 2017 - 7th Congress of European Microbiologists (9-13, July …, 2017 | | 2017 |
| Genetic typing and technological evaluation of Saccharomyces isolates collected from Brazilian vineyards CV CROSATO GIULIA, De Iseppi Alberto, NADAI CHIARA, CARLOT MILENA ... Poster at FEMS 2017 - 7th Congress of European Microbiologists (9-13, July …, 2017 | | 2017 |
| The role of nitrogen uptake on colonization ability of vineyard Saccharomyces cerevisiae strains C Vendramini, G Beltran, C Nadai, G Crosato, A Giacomini, A Mas, ... FEMS 2017-7th Congress of European Microbiologists, 2017 | | 2017 |
| Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent … LJ WJ, B Bovo, C Nadai, G Crosato, M Carlot, F Favaron, A Giacomini, ... Frontiers in Microbiology 7, 1499-1499, 2016 | | 2016 |
| Wilson José Fernandes Lemos Junior, Barbara Bovo1, 2, Chiara Nadai G Crosato, M Carlot, F Favaron, A Giacomini, V Corich | | 2016 |
| Diffusion of FSY1 fructose transporter in a population of Saccharomyces cerevisiae isolated in vineyard and its effect on sugar conversion CV NADAI CHIARA, CROSATO GIULIA, GIACOMINI ALESSIO Poster at Enoforum 2015 (5-7, May - Vicenza, Italy), 2015 | | 2015 |
| Diffusion of FSY1 fructose transporter in a population of Saccharomyces cerevisiae isolated in vineyard and its effect on sugar conversion C Nadai, G Crosato, A Giacomini, V Corich Enoforum 2015, 2015 | | 2015 |
| EFFETTO DEL CEPPO STARTER, DELLA MODALITA’DI ABBASSAMENTO DELLA TEMPERATURA E DELL’AGGIUNTA DI SOLFITI SULLA VITALITA’DEL LIEVITO DURANTE LA FASE POST-FERMENTATIVA V CORICH, C NADAI, V VENDRAMIN, G CROSATO, M CARLOT, ... | | |
| La gestione del lievito nelle fasi post-fermentative: riduzione dell’uso dei solfiti e prolungamento della shelf-life V Corich, C Nadai, V Vendramin, G Crosato, M Carlot, D Franceschi, ... | | |
