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Monica Agnolucci
Monica Agnolucci
Researcher, Department of Agriculture, Food and Environment (DAFE) University of Pisa
Verified email at unipi.it
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Cited by
Cited by
Year
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops
Y Rouphael, P Franken, C Schneider, D Schwarz, M Giovannetti, ...
Scientia horticulturae 196, 91-108, 2015
6802015
Effects of compost-derived humic acids on vegetable biomass production and microbial growth within a plant (Cichorium intybus)-soil system: a comparative study
MM Valdrighi, A Pera, M Agnolucci, S Frassinetti, D Lunardi, G Vallini
Agriculture, Ecosystems & Environment 58 (2-3), 133-144, 1996
3471996
Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria
F Battini, M Grřnlund, M Agnolucci, M Giovannetti, I Jakobsen
Scientific Reports 7 (1), 4686, 2017
2052017
Arbuscular mycorrhizal fungi and associated microbiota as plant biostimulants: research strategies for the selection of the best performing inocula
L Giovannini, M Palla, M Agnolucci, L Avio, C Sbrana, A Turrini, ...
Agronomy 10 (1), 106, 2020
1902020
Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates
M Agnolucci, F Battini, C Cristani, M Giovannetti
Biology and Fertility of Soils 51, 379-389, 2015
1452015
Genetic Diversity of Isolates of Glomus mosseae from Different Geographic Areas Detected by Vegetative Compatibility Testing and Biochemical and Molecular …
M Giovannetti, C Sbrana, P Strani, M Agnolucci, V Rinaudo, L Avio
Applied and Environmental Microbiology 69 (1), 616-624, 2003
1402003
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis
M Agnolucci, F Rea, C Sbrana, C Cristani, D Fracassetti, A Tirelli, M Nuti
International journal of food microbiology 143 (1-2), 76-80, 2010
1322010
Diversity of culturable bacterial populations associated to Tuber borchii ectomycorrhizas and their activity on T. borchii mycelial growth
C Sbrana, M Agnolucci, S Bedini, A Lepera, A Toffanin, M Giovannetti, ...
FEMS Microbiology Letters 211 (2), 195-201, 2002
1172002
Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices
F Battini, C Cristani, M Giovannetti, M Agnolucci
Microbiological Research 183, 68-79, 2016
1132016
Functional complementarity of arbuscular mycorrhizal fungi and associated microbiota: the challenge of translational research
A Turrini, L Avio, M Giovannetti, M Agnolucci
Frontiers in Plant Science 9, 413563, 2018
972018
Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines
M Agnolucci, I Vigentini, G Capurso, A Merico, A Tirelli, C Compagno, ...
International journal of food microbiology 130 (3), 238-244, 2009
902009
Biodegradation of 4-(1-nonyl) phenol by axenic cultures of the yeast Candida aquaetextoris: identification of microbial breakdown products and proposal of a possible metabolic …
G Vallini, S Frassinetti, F D'Andrea, G Catelani, M Agnolucci
International biodeterioration & biodegradation 47 (3), 133-140, 2001
882001
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods
M Palla, C Cristani, M Giovannetti, M Agnolucci
International Journal of Food Microbiology 250, 19-26, 2017
712017
Brettanomyces bruxellensis yeasts: impact on wine and winemaking
M Agnolucci, A Tirelli, L Cocolin, A Toffanin
World Journal of Microbiology and Biotechnology 33, 1-6, 2017
632017
Humic acids stimulate growth and activity of in vitro tested axenic cultures of soil autotrophic nitrifying bacteria
G Vallini, A Pera, M Agnolucci, MM Valdrighi
Biology and Fertility of Soils 24, 243-248, 1997
601997
Microbially-enhanced composting of olive mill solid waste (wet husk): bacterial and fungal community dynamics at industrial pilot and farm level
M Agnolucci, C Cristani, F Battini, M Palla, R Cardelli, A Saviozzi, M Nuti
Bioresource technology 134, 10-16, 2013
572013
Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management
A Turrini, M Agnolucci, M Palla, E Tomé, M Tagliavini, F Scandellari, ...
Applied Soil Ecology 116, 42-54, 2017
522017
Microbiological and chemical characterisation of composts at different levels of maturity, with evaluation of phytotoxicity and enzymatic activities
ACC Queda, G Vallini, M Agnolucci, CA Coelho, L Campos, RB de Sousa
Microbiology of composting, 345-355, 2002
512002
Bacteria associated with a commercial mycorrhizal inoculum: Community composition and multifunctional activity as assessed by illumina sequencing and culture-dependent tools
M Agnolucci, L Avio, A Pepe, A Turrini, C Cristani, P Bonini, V Cirino, ...
Frontiers in Plant Science 9, 1956, 2019
492019
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish
A Osimani, I Ferrocino, M Agnolucci, L Cocolin, M Giovannetti, C Cristani, ...
Food microbiology 82, 560-572, 2019
482019
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