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- Gustavo Barbosa-CanovasWashington State UniversityEmail verificata su wsu.edu
- Buddhi P. Lamsal; PhDProfessor, Food and Bioprocess Engineering, Food Sci and Human Nutri. Dept., Iowa State UniversityEmail verificata su iastate.edu
- Nuria AcevedoAssociate Professor, Iowa State UniversityEmail verificata su iastate.edu
- Donald BeitzProfessor of Biochemistry and Animal Science, Iowa State UniversityEmail verificata su iastate.edu
- A. Keith DunkerProfessor of Biochemistry,Indiana University School of MedicineEmail verificata su iupui.edu
- Tong (Toni) WangProfessor of Food Science, University of TennesseeEmail verificata su utk.edu
- Pablo JulianoCSIROEmail verificata su csiro.au
- TAO FEIPhDEmail verificata su utk.edu
- Juming TangWashington state universityEmail verificata su wsu.edu
- Carolyn F. RossProfessor of Food Science, Washington State UniversityEmail verificata su wsu.edu
- David Roberto Sepulveda AhumadaCentro de Investigacion en Alimentacion y DesarrolloEmail verificata su ciad.mx
- Guadalupe Isela OlivasCentro de Investigación en Alimentación y Desarrollo, A.C.Email verificata su ciad.mx
- M. Fernanda San Martin-GonzalezAssociate Professor Food Processing, Purdue UniversityEmail verificata su purdue.edu
- David GrewellIowa State UniversityEmail verificata su iastate.edu
- V.M. BalasubramaniamThe Ohio State UniversityEmail verificata su osu.edu
- Shulin ChenWashington State UniversityEmail verificata su wsu.edu
- Dong-Hyun KangProfessor, Dept. Food Science, Seoul National UniversityEmail verificata su snu.ac.kr
- Jeffri BohlscheidJR Simplot, Washington State University, University of IdahoEmail verificata su wsu.edu
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