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Tanmay Kumar Koley
Tanmay Kumar Koley
Scientist, Indian Institute of Vegetable Research; ICAR-RCER Patna
Email verificata su icar.gov.in
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Citata da
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Anno
Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)
TK Koley, C Kaur, S Nagal, S Walia, S Jaggi
Arabian Journal of Chemistry 9, S1044-S1052, 2016
1772016
Evaluation of bioactive properties of Indian carrot (Daucus carota L.): A chemometric approach
TK Koley, S Singh, P Khemariya, A Sarkar, C Kaur, SNS Chaurasia, ...
Food research international 60, 76-85, 2014
1132014
Carnauba wax-based edible coating enhances shelf-life and retain quality of eggplant (Solanum melongena) fruits
S Singh, P Khemariya, A Rai, AC Rai, TK Koley, B Singh
Lwt 74, 420-426, 2016
1032016
Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls
J Nishad, TK Koley, E Varghese, C Kaur
Food Research International 106, 1026-1036, 2018
652018
Phytochemical and antioxidative potential of orange, red, yellow, rainbow and black coloured tropical carrots (Daucus carota subsp. sativus Schubl. & Martens)
BK Singh, TK Koley, A Maurya, PM Singh, B Singh
Physiology and Molecular Biology of Plants, 1-9, 2018
572018
Antioxidant Potentiality and Mineral Content of Summer Season Leafy Greens: Comparison at Mature and Microgreen Stages Using Chemometric
LP Yadav, TK Koley, A Tripathi, S Singh
Agricultural Research, 1-11, 2018
522018
High resolution LC-MS characterization of phenolic compounds and the evaluation of antioxidant properties of a tropical purple radish genotype
TK Koley, Z Khan, D Oulkar, BK Singh, A Maurya, B Singh, K Banerjee
Arabian Journal of Chemistry 13 (1), 1355-1366, 2020
512020
Variations in the total phenolics and antioxidant activities among garden pea (Pisum sativum L.) genotypes differing for maturity duration, seed and flower traits and their …
J Devi, SK Sanwal, TK Koley, GP Mishra, P Karmakar, PM Singh, B Singh
Scientia Horticulturae 244, 141-150, 2019
502019
Anatomical, agro-morphological and physiological changes in rice under cumulative and stage specific drought conditions prevailed in eastern region of India
S Kumar, SK Dwivedi, S Basu, G Kumar, JS Mishra, TK Koley, KK Rao, ...
Field Crops Research 245, 107658, 2020
432020
Nutraceutical composition of Zizyphus mauritiana Lamk (Indian ber): effect of enzyme-assisted processing
TK Koley, S Walia, P Nath, OP Awasthi, C Kaur
International journal of food sciences and nutrition 62 (3), 276-279, 2011
382011
Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice
TK Koley, J Nishad, C Kaur, Y Su, S Sethi, S Saha, S Sen, BP Bhatt
Journal of Food Science and Technology, 1-10, 2020
332020
Antioxidant potential of commonly consumed underutilized leguminous vegetables
TK Koley, A Maurya, A Tripathi, BK Singh, M Singh, TL Bhutia, PC Tripathi, ...
International journal of vegetable science 25 (4), 362-372, 2019
292019
Antioxidant Potential of Indian Eggplant: Comparison Among White, Purple and Green Genotypes Using Chemometrics
TK Koley, SK Tiwari, A Sarkar, J Nishad, A Goswami, B Singh
Agricultural Research, 1-12, 2018
272018
The tuber extract of pueraria tuberosa Linn. competitively inhibits DPP-IV activity in normoglycemic rats
S SRIVASTAVA, TK KOLEY, SK SINGH, YB TRIPATHI
Notes 20 (90), 4.9, 2015
272015
Pigmented radish (Raphanus sativus): Genetic variability, heritability and interrelationships of total phenolics, anthocyanins and antioxidant activity
BK Singh, TK Koley, P Karmakar, A Tripathi, B Singh, M Singh
ICAR, 2017
242017
Valorization of winged bean (Psophocarpus tetragonolobus (L) DC) by evaluation of its antioxidant activity through chemometric analysis
M Singh, RK Dubey, TK Koley, A Maurya, PM Singh, B Singh
South African journal of botany 121, 114-120, 2019
232019
Nutraceutical Properties of Jamun (Syzygium cumini L.) and its Processed Products
TK Koley, K Barman, T Koley, R Asrey
Indian Food Industry 30 (3), 34-37, 2011
232011
Anti-diabetic phenolic compounds of black carrot (Daucus carota Subspecies sativus var. atrorubens Alef.) inhibit enzymes of glucose metabolism: an in silico and in vitro …
SG Karkute, TK Koley, BK Yengkhom, A Tripathi, S Srivastava, A Maurya, ...
Medicinal Chemistry 14 (6), 641-649, 2018
222018
Shelf-life extension in pointed gourd (Trichosanthes dioica Roxb.) by post-harvest application of sodium hypochlorite, potassium metabisulphite and carnaub a wax
TK Koley, A Ram, RK Pal, DVK Samuel
Journal of Food Science and Technology 46 (6), 581, 2009
212009
Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry
TK Koley, Z Khan, D Oulkar, B Singh, BP Bhatt, K Banerjee
Journal of Food Science and Technology, 1-11, 2019
192019
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20