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- Amir Reza JassbiProfessor of Phytochemistry, Shiraz University of Medical SciencesEmail verificata su sums.ac.ir
- Levente KaraffaProfessor and Chair, Department of Biochemical Engineering, University of DebrecenEmail verificata su science.unideb.hu
- Erzsébet SándorUniversity of DebrecenEmail verificata su agr.unideb.hu
- Irinyi LaszloWestmead Institute for Medical Research, The University of SydneyEmail verificata su sydney.edu.au
- Meredith SchumanUniversity of ZurichEmail verificata su uzh.ch
- Mahdi EsmaeiliIslamic Azad University (Kashan branch)Email verificata su iaukashan.ac.ir
- Kálmán Zoltán VáczyEszterházy Károly Catholic University, Food and Wine Research InstituteEmail verificata su uni-eszterhazy.hu
- Samad Nejad Ebrahimi (0000-0003-2...Associate Professor of Phytochemistry, Shahid Beheshti University, Tehran, IranEmail verificata su sbu.ac.ir
- Mohammad Hossein MirjaliliProfessor, Shahid Beheshti University, Tehran, IranEmail verificata su sbu.ac.ir
- Mahdi Moridi Farimani (0000-0001-92...Associate Professor of Natural Products Chemistry, Shahid Beheshti University, Tehran, IranEmail verificata su sbu.ac.ir
- Erik HedenströmMid Sweden UniversityEmail verificata su miun.se
- anna-karin borg-karlsonEmail verificata su kth.se
- Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of AthensEmail verificata su aua.gr
- Jens NielsenProfessor in Systems Biology, Chalmers University of Technology, SwedenEmail verificata su chalmers.se
- Gregory StephanopoulosW.H. Dow Professor of Chemical Engineering and BiotechnologyEmail verificata su mit.edu
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Mojtaba Asadollahi
Department of Chemical Engineering, Mittuniversitetet
Email verificata su miun.se - Home page