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- Rachel GervaisUniversité LavalEmail verificata su fsaa.ulaval.ca
- Dale E BaumanLiberty Hyde Bailey Professor, Cornell UniversityEmail verificata su cornell.edu
- Benjamin A CorlAssociate Professor of Dairy Science, Virginia TechEmail verificata su vt.edu
- Daniel RicoCRSADEmail verificata su crsad.qc.ca
- Tim A. McAllisterAgriculture and Agri-Food Canada, Lethbridge Research CentreEmail verificata su agr.gc.ca
- Michael S. AllenUniversity Distinguished Professor, Michigan State UniversityEmail verificata su msu.edu
- Douglas CastagninoTechnology Application SpecialistEmail verificata su cargill.com
- Arif MustafaProfessor of ruminant nutrition, McGill UniversityEmail verificata su mcgill.ca
- J. K. DrackleyUniversity of IllinoisEmail verificata su illinois.edu
- A. LettatResearch ScientistEmail verificata su agr.gc.ca
- Michael E Van AmburghProfessor of Animal Science, Cornell UniversityEmail verificata su cornell.edu
- Peter JH JonesUniversity of ManitobaEmail verificata su umanitoba.ca
- Francois J RichardProfessor of Genetics, Université LavalEmail verificata su fsaa.ulaval.ca
- Sophie DesrochesUniversité LavalEmail verificata su fsaa.ulaval.ca
- Phillip J. WhiteAssistant Professor @ Duke Molecular Physiology InstituteEmail verificata su duke.edu
- Frederic DestaillatsLipid Scientist, NestléEmail verificata su nestle.com
- Paul AngersUniversité Laval, Dep Food Science, Institute of Nutrition and Functional FoodsEmail verificata su fsaa.ulaval.ca
- A. R. Alfonso-AvilaUniversité LavalEmail verificata su ulaval.ca