| Spatiotemporal dynamics of the electrical network activity in the root apex E Masi, M Ciszak, G Stefano, L Renna, E Azzarello, C Pandolfi, S Mugnai, ... Proceedings of the National Academy of Sciences 106 (10), 4048, 2009 | 111 | 2009 |
| Physiology of acclimation to salinity stress in pea (Pisum sativum) C Pandolfi, S Mancuso, S Shabala Environmental and Experimental Botany 84, 44-51, 2012 | 88 | 2012 |
| Specificity of polyamine effects on NaCl-induced ion flux kinetics and salt stress amelioration in plants C Pandolfi, I Pottosin, T Cuin, S Mancuso, S Shabala Plant and Cell Physiology 51 (3), 422-434, 2010 | 77 | 2010 |
| On the mechanism underlying photosynthetic limitation upon trigger hair irritation in the carnivorous plant Venus flytrap (Dionaea muscipula Ellis) A Pavlovič, L Slováková, C Pandolfi, S Mancuso Journal of Experimental Botany 62 (6), 1991-2000, 2011 | 74 | 2011 |
| Linking salinity stress tolerance with tissue-specific Na+ sequestration in wheat roots H Wu, L Shabala, X Liu, E Azzarello, M Zhou, C Pandolfi, ZH Chen, ... Frontiers in plant science 6, 71, 2015 | 66 | 2015 |
| Cell-type-specific H+-ATPase activity in root tissues enables K+ retention and mediates acclimation of barley (Hordeum vulgare) to salinity stress L Shabala, J Zhang, I Pottosin, J Bose, M Zhu, AT Fuglsang, ... Plant Physiology 172 (4), 2445-2458, 2016 | 55 | 2016 |
| Ultramorphological and physiological modifications induced by high zinc levels in Paulownia tomentosa E Azzarello, C Pandolfi, C Giordano, M Rossi, S Mugnai, S Mancuso Environmental and experimental Botany 81, 11-17, 2012 | 48 | 2012 |
| Comparing image (fractal analysis) and electrochemical (impedance spectroscopy and electrolyte leakage) techniques for the assessment of the freezing tolerance in olive E Azzarello, S Mugnai, C Pandolfi, E Masi, E Marone, S Mancuso Trees 23 (1), 159, 2009 | 43 | 2009 |
| Enhancement of ammonium and potassium root influxes by the application of marine bioactive substances positively affects Vitis vinifera plant growth S Mugnai, E Azzarello, C Pandolfi, S Salamagne, X Briand, S Mancuso Journal of applied phycology 20 (2), 177-182, 2008 | 33 | 2008 |
| Artificial neural networks as a tool for plant identification: a case study on Vietnamese tea accessions C Pandolfi, S Mugnai, E Azzarello, S Bergamasco, E Masi, S Mancuso Euphytica 166 (3), 411-421, 2009 | 32 | 2009 |
| Acclimation improves salt stress tolerance in Zea mays plants C Pandolfi, E Azzarello, S Mancuso, S Shabala Journal of plant physiology 201, 1-8, 2016 | 29 | 2016 |
| Extrafloral-nectar-based partner manipulation in plant–ant relationships DA Grasso, C Pandolfi, N Bazihizina, D Nocentini, M Nepi, S Mancuso AoB Plants 7, 2015 | 28 | 2015 |
| Nutation in plants S Mugnai, E Azzarello, E Masi, C Pandolfi, S Mancuso Rhythms in plants, 19-34, 2015 | 25 | 2015 |
| PTR‐TOF‐MS analysis of volatile compounds in olive fruits E Masi, A Romani, C Pandolfi, D Heimler, S Mancuso Journal of the Science of Food and Agriculture 95 (7), 1428-1434, 2015 | 22 | 2015 |
| Biomimetics on seed dispersal: survey and insights for space exploration C Pandolfi, D Izzo Bioinspiration & biomimetics 8 (2), 025003, 2013 | 22 | 2013 |
| Camellia japonica L. genotypes identified by an artificial neural network based on phyllometric and fractal parameters S Mugnai, C Pandolfi, E Azzarello, E Masi, S Mancuso Plant systematics and evolution 270 (1-2), 95-108, 2008 | 20 | 2008 |
| Na+ extrusion from the cytosol and tissue-specific Na+ sequestration in roots confer differential salt stress tolerance between durum and bread wheat H Wu, L Shabala, E Azzarello, Y Huang, C Pandolfi, N Su, Q Wu, S Cai, ... Journal of experimental botany 69 (16), 3987-4001, 2018 | 18 | 2018 |
| Assessing VOC emission by different wood cores using the PTR-ToF-MS technology C Taiti, C Costa, WG Nissim, S Bibbiani, E Azzarello, E Masi, C Pandolfi, ... Wood science and technology 51 (2), 273-295, 2017 | 15 | 2017 |
| Sometimes a little mango goes a long way: A rapid approach to assess how different shipping systems affect fruit commercial quality C Taiti, E Marone, N Bazihizina, S Caparrotta, E Azzarello, AW Petrucci, ... Food analytical methods 9 (3), 691-698, 2016 | 15 | 2016 |
| Developing and validating a high-throughput assay for salinity tissue tolerance in wheat and barley H Wu, L Shabala, M Zhou, G Stefano, C Pandolfi, S Mancuso, S Shabala Planta 242 (4), 847-857, 2015 | 15 | 2015 |
Stefano MancusoProf of Plant Science, University of FirenzeEmail verificata su unifi.it
