Segui
Camilla Pandolfi
Titolo
Citata da
Citata da
Anno
Cell-Type-Specific H+-ATPase Activity in Root Tissues Enables K+ Retention and Mediates Acclimation of Barley (Hordeum vulgare) to Salinity Stress
L Shabala, J Zhang, I Pottosin, J Bose, M Zhu, AT Fuglsang, ...
Plant Physiology 172 (4), 2445-2458, 2016
1552016
Spatiotemporal dynamics of the electrical network activity in the root apex
E Masi, M Ciszak, G Stefano, L Renna, E Azzarello, C Pandolfi, S Mugnai, ...
Proceedings of the National Academy of Sciences 106 (10), 4048, 2009
1462009
Physiology of acclimation to salinity stress in pea (Pisum sativum)
C Pandolfi, S Mancuso, S Shabala
Environmental and Experimental Botany 84, 44-51, 2012
1412012
Linking salinity stress tolerance with tissue-specific Na+ sequestration in wheat roots
H Wu, L Shabala, X Liu, E Azzarello, M Zhou, C Pandolfi, ZH Chen, ...
Frontiers in plant science 6, 71, 2015
1172015
On the mechanism underlying photosynthetic limitation upon trigger hair irritation in the carnivorous plant Venus flytrap (Dionaea muscipula Ellis)
A Pavlovič, L Slovßkovß, C Pandolfi, S Mancuso
Journal of Experimental Botany 62 (6), 1991-2000, 2011
1142011
Specificity of polyamine effects on NaCl-induced ion flux kinetics and salt stress amelioration in plants
C Pandolfi, I Pottosin, T Cuin, S Mancuso, S Shabala
Plant and cell physiology 51 (3), 422-434, 2010
992010
Na+ extrusion from the cytosol and tissue-specific Na+ sequestration in roots confer differential salt stress tolerance between durum and bread wheat
H Wu, L Shabala, E Azzarello, Y Huang, C Pandolfi, N Su, Q Wu, S Cai, ...
Journal of Experimental Botany 69 (16), 3987-4001, 2018
782018
Comparing image (fractal analysis) and electrochemical (impedance spectroscopy and electrolyte leakage) techniques for the assessment of the freezing tolerance in olive
E Azzarello, S Mugnai, C Pandolfi, E Masi, E Marone, S Mancuso
Trees 23, 159-167, 2009
782009
Ultramorphological and physiological modifications induced by high zinc levels in Paulownia tomentosa
E Azzarello, C Pandolfi, C Giordano, M Rossi, S Mugnai, S Mancuso
Environmental and experimental Botany 81, 11-17, 2012
712012
Acclimation improves salt stress tolerance in Zea mays plants
C Pandolfi, E Azzarello, S Mancuso, S Shabala
Journal of Plant Physiology 201, 1-8, 2016
692016
Enhancement of ammonium and potassium root influxes by the application of marine bioactive substances positively affects Vitis vinifera plant growth
S Mugnai, E Azzarello, C Pandolfi, S Salamagne, X Briand, S Mancuso
Journal of applied phycology 20, 177-182, 2008
632008
Extrafloral-nectar-based partner manipulation in plant–ant relationships
DA Grasso, C Pandolfi, N Bazihizina, D Nocentini, M Nepi, S Mancuso
AoB Plants 7, plv002, 2015
512015
Morphologic and aerodynamic considerations regarding the plumed seeds of Tragopogon pratensis and their implications for seed dispersal
V Casseau, G De Croon, D Izzo, C Pandolfi
PloS one 10 (5), e0125040, 2015
492015
Induction of priming by salt stress in neighboring plants
S Caparrotta, S Boni, C Taiti, E Palm, S Mancuso, C Pandolfi
Environmental and Experimental Botany 147, 261-270, 2018
472018
Artificial neural networks as a tool for plant identification: a case study on Vietnamese tea accessions
C Pandolfi, S Mugnai, E Azzarello, S Bergamasco, E Masi, S Mancuso
Euphytica 166, 411-421, 2009
442009
Nutation in plants
S Mugnai, E Azzarello, E Masi, C Pandolfi, S Mancuso
Rhythms in plants: dynamic responses in a dynamic environment, 19-34, 2015
432015
Biomimetics on seed dispersal: survey and insights for space exploration
C Pandolfi, D Izzo
Bioinspiration & Biomimetics 8 (2), 025003, 2013
392013
Growing spinach (Spinacia oleracea) with different seawater concentrations: Effects on fresh, boiled and steamed leaves
S Caparrotta, E Masi, G Atzori, I Diamanti, E Azzarello, S Mancuso, ...
Scientia horticulturae 256, 108540, 2019
322019
Developing and validating a high-throughput assay for salinity tissue tolerance in wheat and barley
H Wu, L Shabala, M Zhou, G Stefano, C Pandolfi, S Mancuso, S Shabala
Planta 242, 847-857, 2015
322015
Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters, and sensory evaluation to understand the consumer’s preference
C Taiti, E Marone, M Lanza, E Azzarello, E Masi, C Pandolfi, E Giordani, ...
European Food Research and Technology 243, 1917-1931, 2017
312017
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
Articoli 1–20