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- Franco PedreschiProfessor od Chemical and Bioprocesess Engineering, Pontificia Universidad Catolica de ChileEmail verificata su ing.puc.cl
- António MarquesPortuguese Institute for the Sea and Atmosphere, IPMAEmail verificata su ipma.pt
- Lise Lotte Sørensenlektor, Aarhus universitetEmail verificata su envs.au.dk
- Willem A.H. AsmanScientist AeresEmail verificata su mercantec.dk
- Sara CunhaLAQV-Requimte- Faculty of Pharmacy UPEmail verificata su ff.up.pt
- Tue ChristensenSenior adviser / SeniorrådgiverEmail verificata su food.dtu.dk
- Sandra RainieriScientific Officer, Food Ingredients and Packaging Unit, EFSAEmail verificata su efsa.europa.eu
- Rie R RasmussenAnalysekemiker, Region Hovedstadens ApotekEmail verificata su regionh.dk
- Anna Maria SemprevivaSenior Scientist at Technical University of Denmark. Department of Wind EnergyEmail verificata su dtu.dk
- José L. DomingoEmeritus Professor of Toxicology, Universitat Rovira i Virgili, Catalonia, SpainEmail verificata su urv.cat
- Domingo MeryFull Professor at Pontificia Universidad Católica de Chile, Computer ScienceEmail verificata su uc.cl
- Colin R JanssenProf Ecotoxicology & Applied Marine Ecology , Ghent University, Belgium - Highly Cited ResearcherEmail verificata su ugent.be
- Søren LarsenEmeritus, Wind Energy, Danish Technical UniversityEmail verificata su dtu.dk
- ana luisa maulvaultInstituto Português do Mar e da Atmosfera, IPMA I.P.Email verificata su ipma.pt
- Sara Rodríguez-MozazCatalan Institute for Water ResearchEmail verificata su icra.cat
- Romina PedreschiPontificia Universidad Católica de ValparaísoEmail verificata su pucv.cl
- Kim PilegaardProfessor, DTUEmail verificata su env.dtu.dk
- Eduardo AgosinPontificia Universidad Catolica de CHile Email verificata su ing.puc.cl
- Sara M PiresTechnical University of Denmark, National Food InstituteEmail verificata su food.dtu.dk
- Maarten NautaSenior Scientist, National Food Institute, Technical University of DenmarkEmail verificata su food.dtu.dk