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Kit Granby
Titolo
Citata da
Citata da
Anno
A critical view on microplastic quantification in aquatic organisms
G Vandermeersch, L Van Cauwenberghe, CR Janssen, A Marques, ...
Environmental Research 143, 46-55, 2015
4992015
Color changes and acrylamide formation in fried potato slices
F Pedreschi, P Moyano, K Kaack, K Granby
Food Research International 38 (1), 1-9, 2005
4672005
Combined effects of microplastics and chemical contaminants on the organ toxicity of zebrafish (Danio rerio)
S Rainieri, N Conlledo, BK Larsen, K Granby, A Barranco
Environmental research 162, 135-143, 2018
3592018
Polyfluorinated surfactants (PFS) in paper and board coatings for food packaging
X Trier, K Granby, JH Christensen
Environmental Science and Pollution Research 18, 1108-1120, 2011
3472011
Reduction of acrylamide formation in potato slices during frying
F Pedreschi, K Kaack, K Granby
LWT-Food Science and Technology 37 (6), 679-685, 2004
3442004
The effect of asparaginase on acrylamide formation in French fries
F Pedreschi, K Kaack, K Granby
Food chemistry 109 (2), 386-392, 2008
3352008
Acrylamide content and color development in fried potato strips
F Pedreschi, K Kaack, K Granby
Food Research International 39 (1), 40-46, 2006
2562006
Current issues in dietary acrylamide: formation, mitigation and risk assessment
F Pedreschi, MS Mariotti, K Granby
Journal of the Science of Food and Agriculture 94 (1), 9-20, 2014
2502014
Acrylamide reduction under different pre-treatments in French fries
F Pedreschi, K Kaack, K Granby, E Troncoso
Journal of food engineering 79 (4), 1287-1294, 2007
1972007
Urban and semi-rural observations of carboxylic acids and carbonyls
K Granby, CS Christensen, C Lohse
Atmospheric Environment 31 (10), 1403-1415, 1997
1841997
Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages
SS Herrmann, K Granby, L Duedahl-Olesen
Food Chemistry 174, 516-526, 2015
1832015
Acrylamide reduction in potato chips by using commercial asparaginase in combination with conventional blanching
F Pedreschi, S Mariotti, K Granby, J Risum
LWT-food Science and Technology 44 (6), 1473-1476, 2011
1732011
Analysis of pesticides in fruit, vegetables and cereals using methanolic extraction and detection by liquid chromatography–tandem mass spectrometry
K Granby, JH Andersen, HB Christensen
Analytica chimica acta 520 (1-2), 165-176, 2004
1622004
Occurrence of volatile and non-volatile N-nitrosamines in processed meat products and the role of heat treatment
SS Herrmann, L Duedahl-Olesen, K Granby
Food Control 48, 163-169, 2015
1572015
Color development and acrylamide content of pre-dried potato chips
F Pedreschi, J Leon, D Mery, P Moyano, R Pedreschi, K Kaack, K Granby
Journal of food Engineering 79 (3), 786-793, 2007
1572007
On the spatial distribution and seasonal variation of lower-troposphere ozone over Europe
HE Scheel, H Areskoug, H Geiss, B Gomiscek, K Granby, L Haszpra, ...
Journal of Atmospheric Chemistry 28, 11-28, 1997
1391997
Acrylamide in bread. Effect of prooxidants and antioxidants
RV Hedegaard, K Granby, H Frandsen, J Thygesen, LH Skibsted
European Food Research and Technology 227, 519-525, 2008
1352008
Analysis of acrylamide in coffee and dietary exposure to acrylamide from coffee
K Granby, S Fagt
Analytica Chimica Acta 520 (1-2), 177-182, 2004
1332004
Color kinetics and acrylamide formation in NaCl soaked potato chips
F Pedreschi, O Bustos, D Mery, P Moyano, K Kaack, K Granby
Journal of Food Engineering 79 (3), 989-997, 2007
1312007
The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax)
K Granby, S Rainieri, RR Rasmussen, MJJ Kotterman, JJ Sloth, ...
Environmental research 164, 430-443, 2018
1242018
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