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Coautori
- Dr. Aziza El-NekeetyProfessor, Food Toxicology & Contaminants, National Researcher CentreEmail verificata su nrc.Sci.eg
- Terry L. WadeTexas A&M University Geochemical and Environmental Research GroupEmail verificata su gerg.tamu.edu
- mohamed Ibrahim Mohamed IbrahimProfessor of mycotoxinsEmail verificata su nrc.sci.eg
- Andrew KleinTexas A&M UniversityEmail verificata su tamu.edu
- Samy GalalFood Science Department,Faculty of Agriculture,Cairo UniversityEmail verificata su agr.cu.edu.eg
- Tarek S. JamilNational Research CenterEmail verificata su nrc.sci.eg
- Yasser A KhadrawyMedical Physiology Department, National Research Center, EgyptEmail verificata su nrc.sci.eg
- Ahmad I. WalyNational Research CentreEmail verificata su nrc.sci.eg
- Ridha OUESLATIProfesseur d'Immunologie et de MicrobiologieEmail verificata su fsb.ucar.tn
- Nady FathyProfessor of Applied Phyical ChemistryEmail verificata su nrc.ci.eg
- Mohamed Helmy BelalProfessor, Department of Econ. Entomology & Pesticides, Faculty of Agriculture, Cairo UniversityEmail verificata su agr.cu.edu.eg
- aziza hassanTaif UniversityEmail verificata su tu.edu.sa
- Hany H. Abdel GhafarProfessor at Water pollution Research Department - National Research CentreEmail verificata su kau.edu.sa
- Asmaa S. SalmanNational Research CenterEmail verificata su nrc.sci.eg
- Jose L. SericanoGeochemical and Environmental Research Group (GERG)Email verificata su geos.tamu.edu
- Jan D'HAENFull professor of Physics; Hasselt UniversityEmail verificata su uhasselt.be
- Mohamed IbrahimProfessorEmail verificata su hcww.com.eg
- Ahmed Abdel-KarimResearcher, National Research CentreEmail verificata su nrc.sci.eg
- Ahmed GadEmail verificata su sci.cu.edu.eg
- Olivier JoubertUMR CNRS 7198 Institut Jean Lamour Université de LorraineEmail verificata su club-internet.fr