Abdur Rauf
Abdur Rauf
Assistant Professor, Department of Chemistry, University of Swabi, KP, Pakistan
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Citata da
Citata da
Resveratrol as an anti-cancer agent: A review
A Rauf, M Imran, MS Butt, M Nadeem, DG Peters, MS Mubarak
Critical reviews in food science and nutrition 58 (9), 1428-1447, 2018
Renin-angiotensin-aldosterone (RAAS): The ubiquitous system for homeostasis and pathologies
S Patel, A Rauf, H Khan, T Abu-Izneid
Biomedicine & Pharmacotherapy 94, 317-325, 2017
Luteolin, a flavonoid, as an anticancer agent: A review
M Imran, A Rauf, T Abu-Izneid, M Nadeem, MA Shariati, IA Khan, A Imran, ...
Biomedicine & Pharmacotherapy 112, 108612, 2019
Anticancer potential of quercetin: A comprehensive review
A Rauf, M Imran, IA Khan, M ur‐Rehman, SA Gilani, Z Mehmood, ...
Phytotherapy Research 32 (11), 2109-2130, 2018
Proanthocyanidins: A comprehensive review
A Rauf, M Imran, T Abu-Izneid, S Patel, X Pan, S Naz, AS Silva, F Saeed, ...
Biomedicine & Pharmacotherapy 116, 108999, 2019
A comprehensive review of the health perspectives of resveratrol
A Rauf, M Imran, HAR Suleria, B Ahmad, DG Peters, MS Mubarak
Food & function 8 (12), 4284-4305, 2017
Chemo‐preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review
M Imran, A Rauf, ZA Shah, F Saeed, A Imran, MU Arshad, B Ahmad, ...
Phytotherapy research 33 (2), 263-275, 2019
Green synthesis and biological activities of gold nanoparticles functionalized with Salix alba
NU Islam, K Jalil, M Shahid, A Rauf, N Muhammad, A Khan, MR Shah, ...
Arabian Journal of Chemistry 12 (8), 2914-2925, 2019
Thymoquinone: A novel strategy to combat cancer: A review
M Imran, A Rauf, IA Khan, M Shahbaz, TB Qaisrani, S Fatmawati, ...
Biomedicine & Pharmacotherapy 106, 390-402, 2018
Bioactive compounds and health benefits of edible Rumex species-A review
AP Mishra, M Sharifi-Rad, MA Shariati, YN Mabkhot, SS Al-Showiman, ...
Cellular and Molecular Biology 64 (8), 27-34, 2018
Phytochemical screening of Pistacia chinensis var. integerrima
G Uddin, A Rauf, TU Rehman, M Qaisar
Middle-East J Sci Res 7 (5), 707-711, 2011
Anti-nociceptive, anti-inflammatory and sedative activities of the extracts and chemical constituents of Diospyros lotus L.
G Uddin, A Rauf, BS Siddiqui, N Muhammad, A Khan, SUA Shah
Phytomedicine 21 (7), 954-959, 2014
Preliminary comparative phytochemical screening of Diospyros lotus Stewart
G Uddin, A Rauf, BS Siddiqui, SQ Shah
Middle-East J Sci Res 10 (1), 78-81, 2011
Adaptogenic herb ginseng (Panax) as medical food: Status quo and future prospects
S Patel, A Rauf
Biomedicine & pharmacotherapy 85, 120-127, 2017
Edible insects as innovative foods: Nutritional and functional assessments
S Patel, HAR Suleria, A Rauf
Trends in Food Science & Technology 86, 352-359, 2019
Antimicrobial activity of some novel armed thiophene derivatives and petra/osiris/molinspiration (POM) analyses
YN Mabkhot, F Alatibi, NNE El-Sayed, S Al-Showiman, NA Kheder, ...
Molecules 21 (2), 222, 2016
Pistacia integerrima gall extract mediated green synthesis of gold nanoparticles and their biological activities
NU Islam, K Jalil, M Shahid, N Muhammad, A Rauf
Arabian Journal of Chemistry 12 (8), 2310-2319, 2019
Chrysin: Pharmacological and therapeutic properties
S Naz, M Imran, A Rauf, IE Orhan, MA Shariati, M Shahbaz, TB Qaisrani, ...
Life sciences 235, 116797, 2019
Health perspectives of a bioactive compound curcumin: A review
A Rauf, M Imran, IE Orhan, S Bawazeer
Trends in food science & technology 74, 33-45, 2018
Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review
S Akhtar, A Rauf, M Imran, M Qamar, M Riaz, MS Mubarak
Trends in Food Science & Technology 66, 36-47, 2017
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