|Reference values for blood parameters in Holstein dairy cows: Effects of parity, stage of lactation, and season of production|
G Cozzi, L Ravarotto, F Gottardo, AL Stefani, B Contiero, L Moro, M Brscic, ...
Journal of dairy science 94 (8), 3895-3901, 2011
|The influence of farmers' behavior on calves' reactions to transport and quality of veal meat|
BJ Lensink, X Fernandez, G Cozzi, L Florand, I Veissier
Journal of Animal Science 79 (3), 642-652, 2001
|Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature …|
D Średnicka-Tober, M Barański, CJ Seal, R Sanderson, C Benbrook, ...
British Journal of Nutrition 115 (6), 1043-1060, 2016
|Composition differences between organic and conventional meat: a systematic literature review and meta-analysis|
D Średnicka-Tober, M Barański, C Seal, R Sanderson, C Benbrook, ...
British Journal of Nutrition 115 (6), 994-1011, 2016
|Effect of type of housing on veal calf growth performance, behaviour and meat quality|
I Andrighetto, F Gottardo, D Andreoli, G Cozzi
Livestock Production Science 57 (2), 137-145, 1999
|Corn gluten meal or dried brewers grains as partial replacement for soybean meal in the diet of Holstein cows|
G Cozzi, CE Polan
Journal of Dairy Science 77 (3), 825-834, 1994
|The provision of solid feeds to veal calves: I. Growth performance, forestomach development, and carcass and meat quality|
G Cozzi, F Gottardo, S Mattiello, E Canali, E Scanziani, M Verga, ...
Journal of Animal Science 80 (2), 357-366, 2002
|The provision of solid feeds to veal calves: II. Behavior, physiology, and abomasal damage|
S Mattiello, E Canali, V Ferrante, M Caniatti, F Gottardo, G Cozzi, ...
Journal of animal science 80 (2), 367-375, 2002
|Prevalence of respiratory disorders in veal calves and potential risk factors|
M Brscic, H Leruste, LFM Heutinck, EAM Bokkers, M Wolthuis-Fillerup, ...
Journal of dairy science 95 (5), 2753-2764, 2012
|Feeding behavior and ruminal acidosis in beef cattle offered a total mixed ration or dietary components separately|
D Moya, A Mazzenga, L Holtshausen, G Cozzi, LA Gonzįlez, ...
Journal of Animal Science 89 (2), 520-530, 2011
|Effects of feeding propylene glycol to mid-lactating dairy cows|
G Cozzi, P Berzaghi, F Gottardo, G Gabai, I Andrighetto
Animal feed science and technology 64 (1), 43-51, 1996
|The dehorning of dairy calves: practices and opinions of 639 farmers|
F Gottardo, E Nalon, B Contiero, S Normando, P Dalvit, G Cozzi
Journal of dairy science 94 (11), 5724-5734, 2011
|Observations on in situ degradation of forage cell components in alfalfa and Italian ryegrass|
I Andrighetto, L Bailoni, G Cozzi, HF Tolosa, B Hartman, M Hinds, ...
Journal of Dairy Science 76 (9), 2624-2631, 1993
|The provision of drinking water to veal calves for welfare purposes|
F Gottardo, S Mattiello, G Cozzi, E Canali, E Scanziani, L Ravarotto, ...
Journal of animal science 80 (9), 2362-2372, 2002
|Main critical factors affecting the welfare of beef cattle and veal calves raised under intensive rearing systems in Italy: a review|
G Cozzi, M Brscic, F Gottardo
Italian Journal of Animal Science 8 (sup1), 67-80, 2009
|Identification of the production chain of Asiago d’Allevo cheese by nuclear magnetic resonance spectroscopy and principal component analysis|
E Schievano, G Pasini, G Cozzi, S Mammi
Journal of agricultural and food chemistry 56 (16), 7208-7214, 2008
|Dehorning of cattle in the EU Member States: A quantitative survey of the current practices|
G Cozzi, F Gottardo, M Brscic, B Contiero, N Irrgang, U Knierim, ...
Livestock Science 179, 4-11, 2015
|Present situation and future challenges of beef cattle production in Italy and the role of the research|
Italian Journal of Animal Science 6 (1s), 389-396, 2007
|The use of near infrared analysis for in situ studies|
P Berzaghi, G Cozzi, I Andrighetto
Journal of Dairy Science 80 (12), 3263-3270, 1997
|In situ ruminal disappearance of essential amino acids in protein feedstuffs|
G Cozzi, I Andrighetto, P Berzaghi, CE Polan
Journal of dairy science 78 (1), 161-171, 1995