Giulio Cozzi
Giulio Cozzi
Full professor of cattle production, managemen and welfare, Universitą degli Studi di Padova
Verified email at unipd.it
Title
Cited by
Cited by
Year
Reference values for blood parameters in Holstein dairy cows: Effects of parity, stage of lactation, and season of production
G Cozzi, L Ravarotto, F Gottardo, AL Stefani, B Contiero, L Moro, M Brscic, ...
Journal of dairy science 94 (8), 3895-3901, 2011
1592011
The influence of farmers' behavior on calves' reactions to transport and quality of veal meat
BJ Lensink, X Fernandez, G Cozzi, L Florand, I Veissier
Journal of Animal Science 79 (3), 642-652, 2001
1542001
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature …
D Średnicka-Tober, M Barański, CJ Seal, R Sanderson, C Benbrook, ...
British Journal of Nutrition 115 (6), 1043-1060, 2016
1382016
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
D Średnicka-Tober, M Barański, C Seal, R Sanderson, C Benbrook, ...
British Journal of Nutrition 115 (6), 994-1011, 2016
1362016
Effect of type of housing on veal calf growth performance, behaviour and meat quality
I Andrighetto, F Gottardo, D Andreoli, G Cozzi
Livestock Production Science 57 (2), 137-145, 1999
991999
Corn gluten meal or dried brewers grains as partial replacement for soybean meal in the diet of Holstein cows
G Cozzi, CE Polan
Journal of Dairy Science 77 (3), 825-834, 1994
861994
The provision of solid feeds to veal calves: I. Growth performance, forestomach development, and carcass and meat quality
G Cozzi, F Gottardo, S Mattiello, E Canali, E Scanziani, M Verga, ...
Journal of Animal Science 80 (2), 357-366, 2002
842002
The provision of solid feeds to veal calves: II. Behavior, physiology, and abomasal damage
S Mattiello, E Canali, V Ferrante, M Caniatti, F Gottardo, G Cozzi, ...
Journal of animal science 80 (2), 367-375, 2002
712002
Prevalence of respiratory disorders in veal calves and potential risk factors
M Brscic, H Leruste, LFM Heutinck, EAM Bokkers, M Wolthuis-Fillerup, ...
Journal of dairy science 95 (5), 2753-2764, 2012
552012
Feeding behavior and ruminal acidosis in beef cattle offered a total mixed ration or dietary components separately
D Moya, A Mazzenga, L Holtshausen, G Cozzi, LA Gonzįlez, ...
Journal of Animal Science 89 (2), 520-530, 2011
552011
Effects of feeding propylene glycol to mid-lactating dairy cows
G Cozzi, P Berzaghi, F Gottardo, G Gabai, I Andrighetto
Animal feed science and technology 64 (1), 43-51, 1996
551996
The dehorning of dairy calves: practices and opinions of 639 farmers
F Gottardo, E Nalon, B Contiero, S Normando, P Dalvit, G Cozzi
Journal of dairy science 94 (11), 5724-5734, 2011
532011
Observations on in situ degradation of forage cell components in alfalfa and Italian ryegrass
I Andrighetto, L Bailoni, G Cozzi, HF Tolosa, B Hartman, M Hinds, ...
Journal of Dairy Science 76 (9), 2624-2631, 1993
521993
The provision of drinking water to veal calves for welfare purposes
F Gottardo, S Mattiello, G Cozzi, E Canali, E Scanziani, L Ravarotto, ...
Journal of animal science 80 (9), 2362-2372, 2002
472002
Main critical factors affecting the welfare of beef cattle and veal calves raised under intensive rearing systems in Italy: a review
G Cozzi, M Brscic, F Gottardo
Italian Journal of Animal Science 8 (sup1), 67-80, 2009
452009
Identification of the production chain of Asiago d’Allevo cheese by nuclear magnetic resonance spectroscopy and principal component analysis
E Schievano, G Pasini, G Cozzi, S Mammi
Journal of agricultural and food chemistry 56 (16), 7208-7214, 2008
452008
Dehorning of cattle in the EU Member States: A quantitative survey of the current practices
G Cozzi, F Gottardo, M Brscic, B Contiero, N Irrgang, U Knierim, ...
Livestock Science 179, 4-11, 2015
442015
Present situation and future challenges of beef cattle production in Italy and the role of the research
G Cozzi
Italian Journal of Animal Science 6 (1s), 389-396, 2007
442007
The use of near infrared analysis for in situ studies
P Berzaghi, G Cozzi, I Andrighetto
Journal of Dairy Science 80 (12), 3263-3270, 1997
421997
In situ ruminal disappearance of essential amino acids in protein feedstuffs
G Cozzi, I Andrighetto, P Berzaghi, CE Polan
Journal of dairy science 78 (1), 161-171, 1995
421995
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