Giulio Cozzi
Giulio Cozzi
Full professor of cattle production, managemen and welfare, Universitą degli Studi di Padova
Verified email at unipd.it
Title
Cited by
Cited by
Year
Reference values for blood parameters in Holstein dairy cows: Effects of parity, stage of lactation, and season of production
G Cozzi, L Ravarotto, F Gottardo, AL Stefani, B Contiero, L Moro, M Brscic, ...
Journal of Dairy Science 94 (8), 3895-3901, 2011
1862011
The influence of farmers' behavior on calves' reactions to transport and quality of veal meat
BJ Lensink, X Fernandez, G Cozzi, L Florand, I Veissier
Journal of Animal Science 79 (3), 642-652, 2001
1582001
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature …
D Średnicka-Tober, M Barański, CJ Seal, R Sanderson, C Benbrook, ...
British Journal of Nutrition 115 (6), 1043-1060, 2016
1552016
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
D Średnicka-Tober, M Barański, C Seal, R Sanderson, C Benbrook, ...
British Journal of Nutrition 115 (6), 994-1011, 2016
1532016
Effect of type of housing on veal calf growth performance, behaviour and meat quality
I Andrighetto, F Gottardo, D Andreoli, G Cozzi
Livestock Production Science 57 (2), 137-145, 1999
1041999
The provision of solid feeds to veal calves: I. Growth performance, forestomach development, and carcass and meat quality
G Cozzi, F Gottardo, S Mattiello, E Canali, E Scanziani, M Verga, ...
Journal of Animal Science 80 (2), 357-366, 2002
922002
Corn gluten meal or dried brewers grains as partial replacement for soybean meal in the diet of Holstein cows
G Cozzi, CE Polan
Journal of Dairy Science 77 (3), 825-834, 1994
871994
The provision of solid feeds to veal calves: II. Behavior, physiology, and abomasal damage
S Mattiello, E Canali, V Ferrante, M Caniatti, F Gottardo, G Cozzi, ...
Journal of animal science 80 (2), 367-375, 2002
742002
Prevalence of respiratory disorders in veal calves and potential risk factors
M Brscic, H Leruste, LFM Heutinck, EAM Bokkers, M Wolthuis-Fillerup, ...
Journal of dairy science 95 (5), 2753-2764, 2012
662012
Feeding behavior and ruminal acidosis in beef cattle offered a total mixed ration or dietary components separately
D Moya, A Mazzenga, L Holtshausen, G Cozzi, LA Gonzįlez, ...
Journal of Animal Science 89 (2), 520-530, 2011
622011
Effects of feeding propylene glycol to mid-lactating dairy cows
G Cozzi, P Berzaghi, F Gottardo, G Gabai, I Andrighetto
Animal feed science and technology 64 (1), 43-51, 1996
551996
Dehorning of cattle in the EU Member States: A quantitative survey of the current practices
G Cozzi, F Gottardo, M Brscic, B Contiero, N Irrgang, U Knierim, ...
Livestock Science 179, 4-11, 2015
542015
The dehorning of dairy calves: practices and opinions of 639 farmers
F Gottardo, E Nalon, B Contiero, S Normando, P Dalvit, G Cozzi
Journal of dairy science 94 (11), 5724-5734, 2011
532011
Main critical factors affecting the welfare of beef cattle and veal calves raised under intensive rearing systems in Italy: a review
G Cozzi, M Brscic, F Gottardo
Italian Journal of Animal Science 8 (sup1), 67-80, 2009
522009
Observations on in situ degradation of forage cell components in alfalfa and Italian ryegrass
I Andrighetto, L Bailoni, G Cozzi, HF Tolosa, B Hartman, M Hinds, ...
Journal of Dairy Science 76 (9), 2624-2631, 1993
501993
Present situation and future challenges of beef cattle production in Italy and the role of the research
G Cozzi
Italian Journal of Animal Science 6 (1s), 389-396, 2007
492007
The provision of drinking water to veal calves for welfare purposes
F Gottardo, S Mattiello, G Cozzi, E Canali, E Scanziani, L Ravarotto, ...
Journal of animal science 80 (9), 2362-2372, 2002
472002
Identification of the production chain of Asiago d’Allevo cheese by nuclear magnetic resonance spectroscopy and principal component analysis
E Schievano, G Pasini, G Cozzi, S Mammi
Journal of agricultural and food chemistry 56 (16), 7208-7214, 2008
452008
Effects of yeast culture addition on digestion in sheep fed a high concentrate diet
I Andrighetto, L Bailoni, G Cozzi, P Berzaghi
Small Ruminant Research 12 (1), 27-34, 1993
451993
The use of near infrared analysis for in situ studies
P Berzaghi, G Cozzi, I Andrighetto
Journal of Dairy Science 80 (12), 3263-3270, 1997
441997
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