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- Eckert Gunter PProfessor for Nutrition in Prevention and Therapy; Food-chemist & pharmacologistEmail verificata su uni-giessen.de
- Afaf Kamal-EldinProfessor of Food science, United Arab Emirates universityEmail verificata su uaeu.ac.ae
- Maren PodszunNational Institute of Diabetes and Digestive and Kidney Disease (NIDDK)Email verificata su nih.gov
- Beraat ÖzçelikIstanbul Technical UniversityEmail verificata su itu.edu.tr
- BANU BAYRAMUniversity of Health SciencesEmail verificata su sbu.edu.tr
- Tilman GruneEmail verificata su tilmangrune.de
- Robert S. ParkerProfessor of Nutritional Sciences, Cornell UniversityEmail verificata su cornell.edu
- Maret G. TraberOregon State UniversityEmail verificata su oregonstate.edu
- Bruno GagoDepartment of Medical Sciences, University of AveiroEmail verificata su ua.pt
- Jeremy P E SpencerUniversity of ReadingEmail verificata su reading.ac.uk
- Trevor GeorgeLecturer in Nutrition and Dietetics, King's College LondonEmail verificata su kcl.ac.uk
- Ana Rodriguez-MateosDepartment of Nutritional Sciences ,Kings College LondonEmail verificata su kcl.ac.uk
- Alastair RossAgResearchEmail verificata su agresearch.co.nz