| The classification and evolution of bacterial cross-feeding NW Smith, PR Shorten, E Altermann, NC Roy, WC McNabb Frontiers in Ecology and Evolution 7, 153, 2019 | 139 | 2019 |
| Hydrogen cross-feeders of the human gastrointestinal tract NW Smith, PR Shorten, EH Altermann, NC Roy, WC McNabb Gut microbes 10 (3), 270-288, 2019 | 130 | 2019 |
| The role of meat in the human diet: evolutionary aspects and nutritional value F Leroy, NW Smith, AT Adesogan, T Beal, L Iannotti, PJ Moughan, ... Animal Frontiers 13 (2), 11-18, 2023 | 49 | 2023 |
| Modeling the contribution of milk to global nutrition NW Smith, AJ Fletcher, JP Hill, WC McNabb Frontiers in Nutrition 8, 716100, 2022 | 42 | 2022 |
| Use of the DELTA Model to Understand the Food System and Global Nutrition NW Smith, AJ Fletcher, LA Dave, JP Hill, WC McNabb The Journal of Nutrition 151 (10), 3253-3261, 2021 | 33 | 2021 |
| Nutritional assessment of plant-based beverages in comparison to bovine milk NW Smith, A Dave, JP Hill, WC McNabb Frontiers in Nutrition, 1785, 0 | 30 | |
| Modeling the contribution of meat to global nutrient availability NW Smith, AJ Fletcher, JP Hill, WC McNabb Frontiers in Nutrition 9, 766796, 2022 | 29 | 2022 |
| A mathematical model for the hydrogenotrophic metabolism of sulphate-reducing bacteria NW Smith, PR Shorten, E Altermann, NC Roy, WC McNabb Frontiers in microbiology 10, 1652, 2019 | 24 | 2019 |
| Lifetime Climate Impacts of Diet Transitions: A Novel Climate Change Accounting Perspective JE Barnsley, C Chandrakumar, C Gonzalez-Fischer, PE Eme, ... Sustainability 13 (10), 5568, 2021 | 17 | 2021 |
| The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability LA Dave, SM Hodgkinson, NC Roy, NW Smith, WC McNabb Critical Reviews in Food Science and Nutrition 63 (21), 5117-5137, 2023 | 16 | 2023 |
| Examination of hydrogen cross-feeders using a colonic microbiota model NW Smith, PR Shorten, E Altermann, NC Roy, WC McNabb BMC bioinformatics 22 (1), 1-29, 2021 | 10 | 2021 |
| Animal and Plant Sourced Nutrition: Complementary not Competitive N Smith, A Fletcher, J Hill, W McNabb Animal Production Science, 0 | 10* | |
| Mathematical modelling supports the existence of a threshold hydrogen concentration and media-dependent yields in the growth of a reductive acetogen NW Smith, PR Shorten, E Altermann, NC Roy, WC McNabb Bioprocess and biosystems engineering 43 (5), 885-894, 2020 | 9 | 2020 |
| Estimating Cropland Requirements for Global Food System Scenario Modelling NW Smith, A Fletcher, P Millard, JP Hill, WC McNabb Frontiers in Sustainable Food Systems 6, 643, 0 | 6 | |
| Competition for hydrogen prevents coexistence of human gastrointestinal hydrogenotrophs in continuous culture NW Smith, PR Shorten, E Altermann, NC Roy, WC McNabb Frontiers in Microbiology 11, 528837, 2020 | 4 | 2020 |
| Evolution of global food trade network and its effects on population nutritional status MM Silvestrini, NW Smith, FM Sarti Current Research in Food Science 6, 100517, 2023 | 3 | 2023 |
| Sustainable nutrition initiative-feed our future N Smith, A Fletcher, O Finer, W McNabb Food New Zealand 20 (5), 36-37, 2020 | 3 | 2020 |
| Evaluation of Protein Adequacy From Plant-Based Dietary Scenarios in Simulation Studies: A Narrative Review BXP Soh, NW Smith, PR von Hurst, WC McNabb The Journal of Nutrition 154 (2), 300-313, 2024 | 1 | 2024 |
| Achieving Sustainable Nutrient Adequacy Globally and Locally NW Smith, AJ Fletcher, JP Hill, WC McNabb Medical Sciences Forum 9 (1), 45, 2022 | 1 | 2022 |
| A Mathematical Model to Facilitate Study of Hydrogen Cross-feeding by the Human Colonic Microbiota (P13-036-19) N Smith, P Shorten, E Altermann, N Roy, W McNabb Current developments in nutrition 3, nzz036. P13-036-19, 2019 | 1 | 2019 |
