|The tomato genome sequence provides insights into fleshy fruit evolution|
xx Tomato Genome Consortium
Nature 485 (7400), 635, 2012
|Genome sequence and analysis of the tuber crop potato|
Nature 475, 2011
|The coffee genome provides insight into the convergent evolution of caffeine biosynthesis|
F Denoeud, L Carretero-Paulet, A Dereeper, G Droc, R Guyot, M Pietrella, ...
science 345 (6201), 1181-1184, 2014
|Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant content|
L Giliberto, G Perrotta, P Pallara, JL Weller, PD Fraser, PM Bramley, ...
Plant Physiology 137 (1), 199-208, 2005
|Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development|
F Alagna, N D'Agostino, L Torchia, M Servili, R Rao, M Pietrella, ...
BMC genomics 10 (1), 1-15, 2009
|Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria× ananassa)|
JRM Almeida, E D’Amico, A Preuss, F Carbone, CHR de Vos, B Deiml, ...
Archives of biochemistry and biophysics 465 (1), 61-71, 2007
|Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits|
F Carbone, A Preuss, RCH De Vos, E D'AMICO, G Perrotta, AG Bovy, ...
Plant, Cell & Environment 32 (8), 1117-1131, 2009
|Olive phenolic compounds: metabolic and transcriptional profiling during fruit development|
F Alagna, R Mariotti, F Panara, S Caporali, S Urbani, G Veneziani, ...
BMC plant biology 12 (1), 1-19, 2012
|Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes|
L Bianco, L Lopez, AG Scalone, M Di Carli, A Desiderio, E Benvenuto, ...
Journal of proteomics 72 (4), 586-607, 2009
|Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness|
M Matteucci, S D'angeli, S Errico, R Lamanna, G Perrotta, MM Altamura
Journal of experimental botany 62 (10), 3403-3420, 2011
|Genetic dissection of blue‐light sensing in tomato using mutants deficient in cryptochrome 1 and phytochromes A, B1 and B2|
JL Weller, G Perrotta, MEL Schreuder, A Van Tuinen, M Koornneef, ...
The Plant Journal 25 (4), 427-440, 2001
|Colletotrichum acutatum interactions with unripe and ripe strawberry fruits and differential responses at histological and transcriptional levels|
M Guidarelli, F Carbone, F Mourgues, G Perrotta, C Rosati, P Bertolini, ...
Plant Pathology 60 (4), 685-697, 2011
|Large scale analysis of transcripts abundance in barley subjected to several single and combined abiotic stress conditions|
SG Atienza, P Faccioli, G Perrotta, G Dalfino, W Zschiesche, K Humbeck, ...
Plant Science 167 (6), 1359-1365, 2004
|Diurnal and circadian rhythms in the tomato transcriptome and their modulation by cryptochrome photoreceptors|
P Facella, L Lopez, F Carbone, DW Galbraith, G Giuliano, G Perrotta
PLoS one 3 (7), e2798, 2008
|First survey of the wheat chromosome 5A composition through a next generation sequencing approach|
N Vitulo, A Albiero, C Forcato, D Campagna, F Dal Pero, P Bagnaresi, ...
PloS one 6 (10), e26421, 2011
|Proteomic analysis of the plant− virus interaction in cucumber mosaic virus (CMV) resistant transgenic tomato|
M Di Carli, ME Villani, L Bianco, R Lombardi, G Perrotta, E Benvenuto, ...
Journal of proteome research 9 (11), 5684-5697, 2010
|Tomato contains homologues of Arabidopsis cryptochromes 1 and 2|
G Perrotta, L Ninu, F Flamma, JL Weller, RE Kendrick, E Nebuloso, ...
Plant molecular biology 42 (5), 765-773, 2000
|Methodologies and perspectives of proteomics applied to filamentous fungi: from sample preparation to secretome analysis|
L Bianco, G Perrotta
International Journal of Molecular Sciences 16 (3), 5803-5829, 2015
|Tomato plants overexpressing cryptochrome 2 reveal altered expression of energy and stress‐related gene products in response to diurnal cues|
L Lopez, F Carbone, L Bianco, G Giuliano, P Facella, G Perrotta
Plant, cell & environment 35 (5), 994-1012, 2012
|Tomato and barley contain duplicated copies of cryptochrome 1|
G Perrotta, G Yahoubyan, E Nebuloso, L Renzi, G Giuliano
Plant, cell & environment 24 (9), 991-998, 2001