Gaetano Perrotta
Gaetano Perrotta
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Zitiert von
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The tomato genome sequence provides insights into fleshy fruit evolution
xx Tomato Genome Consortium
Nature 485 (7400), 635, 2012
Genome sequence and analysis of the tuber crop potato
LA Diambra
Nature 475, 2011
The coffee genome provides insight into the convergent evolution of caffeine biosynthesis
F Denoeud, L Carretero-Paulet, A Dereeper, G Droc, R Guyot, M Pietrella, ...
science 345 (6201), 1181-1184, 2014
Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant content
L Giliberto, G Perrotta, P Pallara, JL Weller, PD Fraser, PM Bramley, ...
Plant Physiology 137 (1), 199-208, 2005
Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development
F Alagna, N D'Agostino, L Torchia, M Servili, R Rao, M Pietrella, ...
BMC genomics 10 (1), 1-15, 2009
Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria× ananassa)
JRM Almeida, E D’Amico, A Preuss, F Carbone, CHR de Vos, B Deiml, ...
Archives of biochemistry and biophysics 465 (1), 61-71, 2007
Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits
F Carbone, A Preuss, RCH De Vos, E D'AMICO, G Perrotta, AG Bovy, ...
Plant, Cell & Environment 32 (8), 1117-1131, 2009
Olive phenolic compounds: metabolic and transcriptional profiling during fruit development
F Alagna, R Mariotti, F Panara, S Caporali, S Urbani, G Veneziani, ...
BMC plant biology 12 (1), 1-19, 2012
Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes
L Bianco, L Lopez, AG Scalone, M Di Carli, A Desiderio, E Benvenuto, ...
Journal of proteomics 72 (4), 586-607, 2009
Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness
M Matteucci, S D'angeli, S Errico, R Lamanna, G Perrotta, MM Altamura
Journal of experimental botany 62 (10), 3403-3420, 2011
Genetic dissection of blue‐light sensing in tomato using mutants deficient in cryptochrome 1 and phytochromes A, B1 and B2
JL Weller, G Perrotta, MEL Schreuder, A Van Tuinen, M Koornneef, ...
The Plant Journal 25 (4), 427-440, 2001
Colletotrichum acutatum interactions with unripe and ripe strawberry fruits and differential responses at histological and transcriptional levels
M Guidarelli, F Carbone, F Mourgues, G Perrotta, C Rosati, P Bertolini, ...
Plant Pathology 60 (4), 685-697, 2011
Large scale analysis of transcripts abundance in barley subjected to several single and combined abiotic stress conditions
SG Atienza, P Faccioli, G Perrotta, G Dalfino, W Zschiesche, K Humbeck, ...
Plant Science 167 (6), 1359-1365, 2004
Diurnal and circadian rhythms in the tomato transcriptome and their modulation by cryptochrome photoreceptors
P Facella, L Lopez, F Carbone, DW Galbraith, G Giuliano, G Perrotta
PLoS one 3 (7), e2798, 2008
First survey of the wheat chromosome 5A composition through a next generation sequencing approach
N Vitulo, A Albiero, C Forcato, D Campagna, F Dal Pero, P Bagnaresi, ...
PloS one 6 (10), e26421, 2011
Proteomic analysis of the plant− virus interaction in cucumber mosaic virus (CMV) resistant transgenic tomato
M Di Carli, ME Villani, L Bianco, R Lombardi, G Perrotta, E Benvenuto, ...
Journal of proteome research 9 (11), 5684-5697, 2010
Tomato contains homologues of Arabidopsis cryptochromes 1 and 2
G Perrotta, L Ninu, F Flamma, JL Weller, RE Kendrick, E Nebuloso, ...
Plant molecular biology 42 (5), 765-773, 2000
Methodologies and perspectives of proteomics applied to filamentous fungi: from sample preparation to secretome analysis
L Bianco, G Perrotta
International Journal of Molecular Sciences 16 (3), 5803-5829, 2015
Tomato plants overexpressing cryptochrome 2 reveal altered expression of energy and stress‐related gene products in response to diurnal cues
L Lopez, F Carbone, L Bianco, G Giuliano, P Facella, G Perrotta
Plant, cell & environment 35 (5), 994-1012, 2012
Tomato and barley contain duplicated copies of cryptochrome 1
G Perrotta, G Yahoubyan, E Nebuloso, L Renzi, G Giuliano
Plant, cell & environment 24 (9), 991-998, 2001
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