Giacomo Cesaro
Giacomo Cesaro
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TitoloCitata daAnno
Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production
S Schiavon, L Carraro, M Dalla Bona, G Cesaro, P Carnier, F Tagliapietra, ...
Animal Feed Science and Technology 208, 170-181, 2015
162015
Low crude protein diets and phase feeding for double-muscled crossbred young bulls and heifers
S Schiavon, F Tagliapietra, G Cesaro, L Gallo, A Cecchinato, G Bittante
Livestock Science 157 (2-3), 462-470, 2013
142013
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese
S Schiavon, G Cesaro, A Cecchinato, C Cipolat-Gotet, F Tagliapietra, ...
Journal of dairy science 99 (11), 8759-8778, 2016
92016
Influence of N shortage and conjugated linoleic acid supplementation on some productive, digestive, and metabolic parameters of lactating cows
S Schiavon, G Cesaro, F Tagliapietra, L Gallo, G Bittante
Animal Feed Science and Technology 208, 86-97, 2015
92015
Fecal sample preparation methods for gas chromatography analysis of fatty acids of ruminants fed different amounts of rumen protected conjugated linoleic acids (CLA)
G Cesaro, F Tagliapietra, L Grigoletto, A Cecchinato, D Dannenberger, ...
Animal feed science and technology 183 (3-4), 184-194, 2013
72013
Effects of low protein diets on performance of pigs with a lean genotype between 40 and 115 kg liveweight
L Bunger, NR Lambe, K McLean, G Cesaro, GA Walling, H Whitney, ...
Animal Production Science 55 (4), 461-466, 2015
62015
Environmental impact of a cereal-based intensive beef fattening system according to a partial Life Cycle Assessment approach
M Berton, G Cesaro, L Gallo, G Pirlo, M Ramanzin, F Tagliapietra, ...
Livestock Science 190, 81-88, 2016
52016
Energy balance estimated from individual measurements of body weight and backfat thickness of heavy pigs of four genetic lines fed different diets
G Cesaro, L Gallo, L Carraro, F Tagliapietra, L BŘnger, S Schiavon
Agriculturae Conspectus Scientificus 78 (3), 221-224, 2013
22013
A comparison among analytical methods to assess fatty acids and conjugated linoleic acids (CLA) content and repeatability of ruminant faeces
G Cesaro, L Grigoletto, G Bittante, S Schiavon
Agriculturae Conspectus Scientificus 76 (4), 349-352, 2011
22011
Sources of variation of the environmental impact of cereal-based intensive beef finishing herds
M Berton, G Cesaro, L Gallo, M Ramanzin, E Sturaro
Italian Journal of Animal Science 17 (3), 767-776, 2018
12018
EFFECT OF PROTEIN SHORTAGE AND CONJUGATED LINOLEIC ACID SUPPLEMENTATION ON QUALITY TRAITS AND MODELLING OF COAGULATION, CURD FIRMING AND SYNERESIS OF HOLSTEIN-FRESIAN MILK
G Cesaro, S Schiavon
PoljoPrivreda 21 (1 SUPPLEMENT), 78-83, 2015
12015
Effect of dietary protein level and conjugated linoleic acid supply on milk secretion and fecal excretion of fatty acids
S Schiavon, F Tagliapietra, S Pegolo, G Cesaro, A Cecchinato, G Bittante
Animal Feed Science and Technology 245, 10-19, 2018
2018
Emerging issues in animal husbandry: effects of reduced protein supply in animal farms and methodologies for fatty acid analysis in biological samples
G Cesaro
UniversitÓ degli studi di Padova, 2014
2014
Sustainability of intensive beef production system in North-East Italy: relationships between phosphorus supply and productive performance
M Berton, G Cesaro, L Gallo, M Ramanzin, E Sturaro
Acta Agraria Kaposvßriensis 18 (1), 56-62, 2014
2014
Determination of fatty acids and conjugated linoleic acids (CLA) contents in ruminant feces
G Cesaro, L Grigoletto, G Bittante, S Schiavon
ANIMAL PRODUCTION SCIENCE
DJ Brown, DB Savage, GN Hinch, S Hatcher, BJ Horton, RG Banks, ...
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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