| Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet A Rosi, P Mena, N Pellegrini, S Turroni, E Neviani, I Ferrocino, ... Scientific reports 7 (1), 6105, 2017 | 227 | 2017 |
| Towards a sustainable diet combining economic, environmental and nutritional objectives M Donati, D Menozzi, C Zighetti, A Rosi, A Zinetti, F Scazzina Appetite 106, 48-57, 2016 | 163 | 2016 |
| Effects of popular diets on anthropometric and cardiometabolic parameters: an umbrella review of meta-analyses of randomized controlled trials M Dinu, G Pagliai, D Angelino, A Rosi, M Dall'Asta, L Bresciani, C Ferraris, ... Advances in nutrition 11 (4), 815-833, 2020 | 121 | 2020 |
| Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean … A Rosi, G Paolella, B Biasini, F Scazzina, P Alicante, F De Blasio, ... Nutrition, Metabolism and Cardiovascular Diseases 29 (6), 544-560, 2019 | 111 | 2019 |
| Inter-individual variability in the production of flavan-3-ol colonic metabolites: Preliminary elucidation of urinary metabotypes P Mena, IA Ludwig, VB Tomatis, A Acharjee, L Calani, A Rosi, F Brighenti, ... European journal of nutrition 58, 1529-1543, 2019 | 81 | 2019 |
| Dietary intake of (poly) phenols in children and adults: Cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) N Ziauddeen, A Rosi, D Del Rio, B Amoutzopoulos, S Nicholson, P Page, ... European Journal of Nutrition 58 (8), 3183-3198, 2019 | 77 | 2019 |
| Understanding, promoting and predicting sustainable diets: A systematic review B Biasini, A Rosi, F Giopp, R Turgut, F Scazzina, D Menozzi Trends in Food Science & Technology 111, 191-207, 2021 | 59 | 2021 |
| An internet of things enabled interactive totem for children in a living lab setting S Vicini, S Bellini, A Rosi, A Sanna 2012 18th International ICE Conference on Engineering, Technology and …, 2012 | 58 | 2012 |
| Nutritional quality of meat analogues: results from the food labelling of Italian products (FLIP) project S Cutroneo, D Angelino, T Tedeschi, N Pellegrini, D Martini, M Dall'Asta, ... Frontiers in nutrition 9, 852831, 2022 | 54 | 2022 |
| Nutritional quality of plant-based drinks sold in Italy: the Food Labelling of Italian Products (FLIP) study D Angelino, A Rosi, G Vici, M Dello Russo, N Pellegrini, D Martini, ... Foods 9 (5), 682, 2020 | 54 | 2020 |
| Weight status, adherence to the Mediterranean diet, physical activity level, and sleep behavior of Italian junior high school adolescents A Rosi, F Giopp, G Milioli, G Melegari, M Goldoni, L Parrino, F Scazzina Nutrients 12 (2), 478, 2020 | 50 | 2020 |
| How to improve food choices through vending machines: The importance of healthy food availability and consumers’ awareness A Rosi, C Zerbini, N Pellegrini, F Scazzina, F Brighenti, G Lugli Food Quality and Preference 62, 262-269, 2017 | 49 | 2017 |
| Glucose-and lipid-related biomarkers are affected in healthy obese or hyperglycemic adults consuming a whole-grain pasta enriched in prebiotics and probiotics: a 12-week … D Angelino, A Martina, A Rosi, L Veronesi, M Antonini, I Mennella, ... The Journal of nutrition 149 (10), 1714-1723, 2019 | 48 | 2019 |
| Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children A Rosi, MV Calestani, L Parrino, G Milioli, L Palla, E Volta, F Brighenti, ... Nutrients 9 (6), 579, 2017 | 46 | 2017 |
| The use of new technologies for nutritional education in primary schools: a pilot study A Rosi, M Dall’Asta, F Brighenti, D Del Rio, E Volta, I Baroni, M Nalin, ... Public health 140, 50-55, 2016 | 46 | 2016 |
| Evaluation of the nutritional quality of breakfast cereals sold on the Italian market: The Food Labelling of Italian Products (FLIP) study D Angelino, A Rosi, M Dall’Asta, N Pellegrini, D Martini Nutrients 11 (11), 2827, 2019 | 43 | 2019 |
| SINU Working Group on Nutritional Surveillance in Adolescents. Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume … A Rosi, G Paolella, B Biasini, F Scazzina Nutr Metab Cardiovasc Dis 29 (6), 544-60, 2019 | 35 | 2019 |
| Giocampus school: a “learning through playing” approach to deliver nutritional education to children A Rosi, F Brighenti, V Finistrella, L Ingrosso, G Monti, M Vanelli, M Vitale, ... International journal of food sciences and nutrition 67 (2), 207-215, 2016 | 34 | 2016 |
| The “5 a day” game: A nutritional intervention utilising innovative methodologies with primary school children A Rosi, F Scazzina, L Ingrosso, A Morandi, D Del Rio, A Sanna International journal of food sciences and nutrition 66 (6), 713-717, 2015 | 34 | 2015 |
| Adherence to the Mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: a cross-sectional study in Italian … B Biasini, A Rosi, D Menozzi, F Scazzina Nutrients 13 (9), 3282, 2021 | 27 | 2021 |
Francesca ScazzinaAssociate Professor, University of ParmaVerified email at unipr.it
