Alice Rosi
Alice Rosi
Assistant Professor, University of Parma
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Cited by
Cited by
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
A Rosi, P Mena, N Pellegrini, S Turroni, E Neviani, I Ferrocino, ...
Scientific reports 7 (1), 6105, 2017
Towards a sustainable diet combining economic, environmental and nutritional objectives
M Donati, D Menozzi, C Zighetti, A Rosi, A Zinetti, F Scazzina
Appetite 106, 48-57, 2016
Effects of popular diets on anthropometric and cardiometabolic parameters: an umbrella review of meta-analyses of randomized controlled trials
M Dinu, G Pagliai, D Angelino, A Rosi, M Dall'Asta, L Bresciani, C Ferraris, ...
Advances in nutrition 11 (4), 815-833, 2020
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean …
A Rosi, G Paolella, B Biasini, F Scazzina, P Alicante, F De Blasio, ...
Nutrition, Metabolism and Cardiovascular Diseases 29 (6), 544-560, 2019
Dietary intake of (poly) phenols in children and adults: Cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
N Ziauddeen, A Rosi, D Del Rio, B Amoutzopoulos, S Nicholson, P Page, ...
European Journal of Nutrition 58 (8), 3183-3198, 2019
Inter-individual variability in the production of flavan-3-ol colonic metabolites: Preliminary elucidation of urinary metabotypes
P Mena, IA Ludwig, VB Tomatis, A Acharjee, L Calani, A Rosi, F Brighenti, ...
European journal of nutrition 58, 1529-1543, 2019
Understanding, promoting and predicting sustainable diets: A systematic review
B Biasini, A Rosi, F Giopp, R Turgut, F Scazzina, D Menozzi
Trends in Food Science & Technology 111, 191-207, 2021
Nutritional quality of meat analogues: results from the food labelling of Italian products (FLIP) project
S Cutroneo, D Angelino, T Tedeschi, N Pellegrini, D Martini, ...
Frontiers in nutrition 9, 852831, 2022
An internet of things enabled interactive totem for children in a living lab setting
S Vicini, S Bellini, A Rosi, A Sanna
2012 18th International ICE Conference on Engineering, Technology and …, 2012
Nutritional quality of plant-based drinks sold in Italy: the Food Labelling of Italian Products (FLIP) study
D Angelino, A Rosi, G Vici, M Dello Russo, N Pellegrini, D Martini, ...
Foods 9 (5), 682, 2020
Weight status, adherence to the Mediterranean diet, physical activity level, and sleep behavior of Italian junior high school adolescents
A Rosi, F Giopp, G Milioli, G Melegari, M Goldoni, L Parrino, F Scazzina
Nutrients 12 (2), 478, 2020
How to improve food choices through vending machines: The importance of healthy food availability and consumers’ awareness
A Rosi, C Zerbini, N Pellegrini, F Scazzina, F Brighenti, G Lugli
Food Quality and Preference 62, 262-269, 2017
The use of new technologies for nutritional education in primary schools: a pilot study
A Rosi, M Dall’Asta, F Brighenti, D Del Rio, E Volta, I Baroni, M Nalin, ...
Public health 140, 50-55, 2016
Glucose-and lipid-related biomarkers are affected in healthy obese or hyperglycemic adults consuming a whole-grain pasta enriched in prebiotics and probiotics: a 12-week …
D Angelino, A Martina, A Rosi, L Veronesi, M Antonini, I Mennella, ...
The Journal of nutrition 149 (10), 1714-1723, 2019
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children
A Rosi, MV Calestani, L Parrino, G Milioli, L Palla, E Volta, F Brighenti, ...
Nutrients 9 (6), 579, 2017
Evaluation of the nutritional quality of breakfast cereals sold on the Italian market: The Food Labelling of Italian Products (FLIP) study
D Angelino, A Rosi, M Dall’Asta, N Pellegrini, D Martini
Nutrients 11 (11), 2827, 2019
SINU Working Group on Nutritional Surveillance in Adolescents. Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume …
A Rosi, G Paolella, B Biasini, F Scazzina
Nutr Metab Cardiovasc Dis 29 (6), 544-60, 2019
Giocampus school: A “learning through playing” approach to deliver nutritional education to children
A Rosi, F Brighenti, V Finistrella, L Ingrosso, G Monti, M Vanelli, M Vitale, ...
International journal of food sciences and nutrition 67 (2), 207-215, 2016
The “5 a day” game: A nutritional intervention utilising innovative methodologies with primary school children
A Rosi, F Scazzina, L Ingrosso, A Morandi, D Del Rio, A Sanna
International journal of food sciences and nutrition 66 (6), 713-717, 2015
Absorption, metabolism, and excretion of orange juice (poly) phenols in humans: The effect of a controlled alcoholic fermentation
F Castello, MS Fernández-Pachón, I Cerrillo, B Escudero-López, Á Ortega, ...
Archives of Biochemistry and Biophysics 695, 108627, 2020
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