A comparison between different techniques for the isolation of rosemary essential oil M Lo Presti, S Ragusa, A Trozzi, P Dugo, F Visinoni, A Fazio, G Dugo, ... Journal of separation science 28 (3), 273-280, 2005 | 209 | 2005 |
Elucidation of carotenoid patterns in citrus products by means of comprehensive normal-phase× reversed-phase liquid chromatography P Dugo, V Škeříková, T Kumm, A Trozzi, P Jandera, L Mondello Analytical chemistry 78 (22), 7743-7750, 2006 | 149 | 2006 |
Effects of Rootstock on the Composition of Bergamot (Citrus bergamia Risso et Poiteau) Essential Oil A Verzera, A Trozzi, F Gazea, G Cicciarello, A Cotroneo Journal of agricultural and food chemistry 51 (1), 206-210, 2003 | 131 | 2003 |
Biological lemon and sweet orange essential oil composition A Verzera, A Trozzi, G Dugo, G Di Bella, A Cotroneo Flavour and fragrance journal 19 (6), 544-548, 2004 | 115 | 2004 |
Essential Oil Composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and Their Lemon Hybrids A Verzera, A Trozzi, M Zappalá, C Condurso, A Cotroneo Journal of Agricultural and Food Chemistry 53 (12), 4890-4894, 2005 | 64 | 2005 |
The composition of bergamot oil A Verzera, G Lamonica, L Mondello, A Trozzi, G Dugo Perfumer and Flavorist 21, 19-42, 1996 | 53 | 1996 |
Uruguayan essential oil. 12. Composition of Nova and Satsuma mandarin oils A Verzera, A Trozzi, A Cotroneo, D Lorenzo, E Dellacassa Journal of Agricultural and Food Chemistry 48 (7), 2903-2909, 2000 | 48 | 2000 |
On the genuineness of citrus essential oils. Part XXXIV. Detection of added reconstituted bergamot oil in genuine bergamot essential oil by high resolution gas chromatography … A Cotroneo, I Stagno d'Alcontres, A Trozzi Flavour and fragrance journal 7 (1), 15-17, 1992 | 48 | 1992 |
Advanced analytical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS analysis G Dugo, KD Bartle, I STAGNO D'ALCONTRES, A TROZZI, A VERZERA, ... Essenze e derivati agrumari 69 (2), 79-111, 1999 | 45* | 1999 |
Reduced time HPLC analyses for fast quality control of citrus essential oils M Russo, I Bonaccorsi, R Costa, A Trozzi, P Dugo, L Mondello Journal of Essential Oil Research 27 (4), 307-315, 2015 | 42 | 2015 |
Composition of Egyptian nerolì oil I Bonaccorsi, D Sciarrone, L Schipilliti, A Trozzi, HA Fakhry, G Dugo Natural Product Communications 6 (7), 1934578X1100600723, 2011 | 37 | 2011 |
Composition of the volatile fraction of citrus peel oils G Dugo, A Cotroneo, IL Bonaccorsi, A Trozzi Citrus Oils. Composition, Advanced Analytical Techniques, Contaminants, and …, 2011 | 37 | 2011 |
The leaf volatile constituents of Isatis tinctoria by solid-phase microextraction and gas chromatography/mass spectrometry C Condurso, A Verzera, V Romeo, M Ziino, A Trozzi, S Ragusa Planta medica 72 (10), 924-928, 2006 | 34 | 2006 |
Extraction technology and lemon oil composition A Verzera, P Dugo, L Mondello, A Trozzi, A Cotroneo Italian journal of food science 11 (4), 361-370, 1999 | 32 | 1999 |
Headspace‐solid‐phase microextraction‐gas chromatography as analytical methodology for the determination of volatiles in wild mushrooms and evaluation of modifications … R Costa, S De Grazia, E Grasso, A Trozzi Journal of analytical methods in chemistry 2015 (1), 951748, 2015 | 31 | 2015 |
Citrus essential oils of Uruguay. Part I. Composition of oils of some varieties of mandarin E Dellacassa, C Rossini, P Menendez, P Moyna, A Verzera, A Trozzi, ... Journal of Essential Oil Research 4 (3), 265-272, 1992 | 31 | 1992 |
Combination of separation and spectroscopic analytical techniques: Application to compositional analysis of a minor citrus species R Costa, A Salvo, A Rotondo, G Bartolomeo, V Pellizzeri, E Saija, S Arrigo, ... Natural product research 32 (21), 2596-2602, 2018 | 28 | 2018 |
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar A Bouymajane, Y Oulad El Majdoub, F Cacciola, M Russo, F Salafia, ... Molecules 25 (22), 5428, 2020 | 26 | 2020 |
Characterization of Mandarin (Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles, Non-Volatiles, Physico-Chemical Indices and Enantiomeric Ratios I Bonaccorsi, P Dugo, A Trozzi, A Cotroneo, G Dugo Natural Product Communications 4 (11), 1934578X0900401128, 2009 | 26 | 2009 |
On the genuineness of citrus essential oils. Part XLIII. The composition of the volatile fraction of Italian sweet orange oils (Citrus sinensis (L.) Osbeck) G Dugo, A Verzera, IS d'Alcontres, A Cotroneo, A Trozzi, L Mondello Journal of Essential Oil Research 6 (2), 101-137, 1994 | 26 | 1994 |