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- Arash KoochekiFerdowsi University of MashhadEmail verificata su um.ac.ir
- Fataneh BehrouzianEmail verificata su mail.um.ac.ir
- seyed Ali MortazaviFerdowsi University of MashhadEmail verificata su ferdowsi.um.ac.ir
- ali alghoonehFood Hydrocolloids Research Centre, Department of Food Science and Technology, Ferdowsi UniversityEmail verificata su mail.um.ac.ir
- Toktam Mohammadi MoghaddamNeyshabur University Of Medical SciencesEmail verificata su nums.ac.ir
- Asad Mohammad AminiDept. of Food Science & Engineering, Faculty of Agriculture, University of Kurdistan, Sanandaj, IranEmail verificata su uok.ac.ir
- Bahareh EmadzadehResearch Institute of Food Science and TechnologyEmail verificata su rifst.ac.ir
- Ali RafeResearch Institute of Food siceince and TechnologyEmail verificata su rifst.ac.ir
- Reza FarhooshFerdowsi University of MashhadEmail verificata su um.ac.ir
- Sara Naji-TabasiResearch Institute of Food Science and TechnologyEmail verificata su rifst.ac.ir
- seyed mahmoud mousaviFerdowsi University of MashhadEmail verificata su um.ac.ir
- Mohebbat MohebbiProfessor in Ferdowsi University of MashhadEmail verificata su um.ac.ir
- Fakhri shahidiProfessorEmail verificata su um.ac.ir
- Masoud TaghizadehFerdowsi University of MashhadEmail verificata su um.ac.ir
- Fakhreddin SalehiAssociate Professor of Food Process Engineering, Bu-Ali Sina University, Hamedan, Iran.Email verificata su basu.ac.ir
- Mohammad Ali HesarinejadResearch Institute of Food Science and Technology (RIFST)Email verificata su rifst.ac.ir
- Dina ShahrampourAssistant professor, Research Institute of Food Science and Technology (RIFST), IranEmail verificata su rifst.ac.ir
- Mohammad B. Habibi NajafiProfessor of Food Microbiology/Biotechnology, Ferdowsi University of MashhadEmail verificata su um.ac.ir
- aram bostanResearch Institute of Food Science &Technology (RIFST)Email verificata su rifst.ac.ir
- Milad FathiAssociate Professor; Department of Food Science and Technology, Isfahan University of TechnologyEmail verificata su iut.ac.ir
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Seyed Mohammad Ali Razavi
Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran
Email verificata su um.ac.ir - Home page