| Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls AC Canto, BRC Costa-Lima, SP Suman, MLG Monteiro, FM Viana, ... Meat Science 121, 19-26, 2016 | 94 | 2016 |
| Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis FS Vianna, AC Canto, BRC da Costa-Lima, APAA Salim, MP Costa, ... Small Ruminant Research 149, 154-162, 2017 | 65 | 2017 |
| Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure AC Canto, BRC Costa-Lima, SP Suman, MLG Monteiro, ET Marsico, ... LWT-Food Science and Technology 63 (2), 872-877, 2015 | 34 | 2015 |
| Color stability and lipid oxidation of broiler breast meat from animals raised on organic versus non-organic production systems FM Viana, A Canto, BRC Costa-Lima, A Salim, CAC Junior Poultry science 96 (3), 747-753, 2017 | 28 | 2017 |
| Milk from different species on physicochemical and microstructural yoghurt properties FS Vianna, ACVCS Canto, B Costa-Lima, AP Salim, CF Balthazar, ... Ciência Rural 49 (6), e20180522, 2019 | 26 | 2019 |
| Microbiological, physical and chemical characteristics of freshwater prawns (Macrobrachium rosenbergii) in modified‐atmosphere packaging JS Simoes, ET Mársico, CA Lázaro, MS Ferreira, RM Franco, ... International Journal of Food Science & Technology 50 (1), 128-135, 2015 | 20 | 2015 |
| Impact of Myrciaria Dubia Peel and Seed Extracts on Oxidation Process and Colour Stability of Ground Lamb JM Guedes-Oliveira, BRC Costa-Lima, LC Muzzi Cunha, APAA Salim, ... CyTA-Journal of Food 16 (1), 931-937, 2018 | 13 | 2018 |
| Effect of different feeding systems on color of longissimus muscle from Bos cattle: A systematic review and meta-analysis A Salim, RG Ferrari, MLG Monteiro, SB Mano Meat Science 192, 108871, 2022 | 11 | 2022 |
| Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle APAA Salim, SP Suman, AC Canto, BRC Costa-Lima, FM Viana, ... Asian-Australasian journal of animal sciences 32 (7), 1036, 2019 | 11 | 2019 |
| Inhibitory effect of acid concentration, aging, and different packaging on Escherichia coli O157:H7 and on color stability of beef APAA Salim, AC Canto, BRC Costa‐Lima, JS Simoes, ... Journal of Food Processing and Preservation 42 (1), e13402, 2018 | 11 | 2018 |
| Sarcoplasmic proteome profile and internal color of beef longissimus lumborum steaks cooked to different endpoint temperatures APAA Salim, Y Wang, S Li, CA Conte-Junior, J Chen, H Zhu, G Rentfrow, ... Meat and Muscle Biology 4 (1), 2020 | 9 | 2020 |
| Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle APAA Salim, SP Suman, ACVCS Canto, BRC Costa-Lima, FM Viana, ... Ciência Rural 49, e20180996, 2019 | 9 | 2019 |
| Processamento e características de qualidade de hambúrguer de carne de jacaré-do-pantanal (Caiman crocodillus yacare) F de Oliveira Paulino, TJP da Silva, RM Franco, ET Mársico, ... Revista Brasileira de Ciência Veterinária 18 (2-3), 2011 | 7 | 2011 |
| Multivariate nature of fish freshness evaluation by consumers FM Viana, MLG Monteiro, RG Ferrari, YS Mutz, IBA Martins, APAA Salim, ... Foods 11 (14), 2144, 2022 | 4 | 2022 |
| Influence of ultrasound intensities on colour, oxidative stability, and texture of Longissimus lumborum steaks from Nellore cattle LCS de Lima, APAA Salim, I Trezze, MS Ferreira, MLG Monteiro, ... International Journal of Food Science & Technology 59 (3), 1990-2002, 2024 | 2 | 2024 |
| Harvest method influences color stability of longissimus lumborum steaks from Bos Indicus cattle APAA Salim, SP Suman, FM Viana, MLG Monteiro, PHN Panzenhagen, ... Meat and Muscle Biology 3 (1), 2018 | 2 | 2018 |
| High-intensity ultrasound improves color and oxidative stability of beef from grain-fed and pasture-fed Nellore cattle LCS Lima, A Salim, IMM Trezze, MS Ferreira, MLG Monteiro, ... Meat Science 206, 109324, 2023 | 1 | 2023 |
| Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle APAA Salim, SP Suman, FM Viana, ACVCS Canto, MLG Monteiro, ... Acta Scientiarum. Animal Sciences 45, e59110, 2023 | 1 | 2023 |
| Production system influences color stability and lipid oxidation in gluteus medius muscle APA de Alcântara Salim, M da Silva Ferreira, MLG Monteiro, LCS de Lima, ... Animal bioscience 36 (5), 785, 2023 | 1 | 2023 |
| Endpoint temperature influences sarcoplasmic proteome profile of cooked beef longissimus lumborum A Salim, SP Suman, S Li, Y Wang, J Chen, H Zhu, CA Conte-Junior Meat and Muscle Biology 3 (2), 2019 | 1 | 2019 |
Professor Carlos Adam Conte Junior,...Department of Biochemistry, Chemistry Institute, Federal University of Rio de JaneiroEmail verificata su iq.ufrj.br
