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- Ni Yang (Nicole)University of NottinghamEmail verificata su nottingham.ac.uk
- Christos SoukoulisSenior Research Scientist - Luxembourg Institute of Science &Technology (LIST)Email verificata su list.lu
- nicola caporasoProfessore Ordinario di Gastroenterologia - Università di Napoli Federico IIEmail verificata su unina.it
- Charfedinne AyedUniversity of NottinghamEmail verificata su nottingham.ac.uk
- Christopher ParmenterSenior Research Fellow in Cryo-Electron Microscopy, University of NottinghamEmail verificata su nottingham.ac.uk
- Lina YonekuraKagawa University - Faculty of AgricultureEmail verificata su ag.kagawa-u.ac.jp
- Dr. Daniel Allan WhiteCardiff UniversityEmail verificata su cardiff.ac.uk
- Stephen E. HardingUniversity of Nottingham & University of OsloEmail verificata su nottingham.ac.uk
- Gary G. AdamsUniversity of NottinghamEmail verificata su nottingham.ac.uk
- David Julian McClementsUniversity of MassachusettsEmail verificata su foodsci.umass.edu
- Gemma ChopePepsiCoEmail verificata su pepsico.com
- Torsten BohnLuxembourg Institute of HealthEmail verificata su lih.lu
- Isabel M. VicarioUniversidad de SevillaEmail verificata su us.es
- Alessandro GenoveseUniversità di Napoli Federico IIEmail verificata su unina.it
- Dr Samuel FurseResearch Leader at Jodrell laboratory, Kew GardensEmail verificata su kew.org
- Davide GiacaloneAssociate Professor, University of Southern DenmarkEmail verificata su iti.sdu.dk
- Carolyn F. RossProfessor of Food Science, Washington State UniversityEmail verificata su wsu.edu
- Lucien HoffmannLuxembourg Institute of Science and TechnologyEmail verificata su list.lu
- Florian SchnabelChair of Silviculture, University of FreiburgEmail verificata su waldbau.uni-freiburg.de
- Olivier RoupsardCIRADEmail verificata su cirad.fr