Crea il mio profilo
Accesso pubblico
Visualizza tutto39 articoli
3 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Christina D. EconomosProfessor of NutritionEmail verificata su tufts.edu
- Sara C. FoltaAssociate Professor, Tufts UniversityEmail verificata su tufts.edu
- Rebecca A. Seguin-FowlerCo-Director, Institute for Advancing Health Through Agriculture, Texas A&M University SystemEmail verificata su ag.tamu.edu
- Marie Fiatarone Singh; Maria FiataroneProfessor, University of SydneyEmail verificata su sydney.edu.au
- katherine tuckerProfessor of Nutritional Epidemiology, University of Massachusetts LowellEmail verificata su uml.edu
- Steven HeymsfieldProfessor Pennington Email verificata su pbrc.edu
- Vanessa YinglingCalifornia State University, East BayEmail verificata su csueastbay.edu
- Elena N. NaumovaProfessor of Mathematics, Tufts UniversityEmail verificata su tufts.edu
- Guido R. SolaresMassachusetts Institute of TechnologyEmail verificata su alum.mit.edu
- Susan BloomfieldResearch Professor, Health & Kinesiology, Texas A&M UniversityEmail verificata su tamu.edu
- Dwight E. MatthewsProfessor Emeritus of Chemistry and of Medicine, University of VermontEmail verificata su uvm.edu
- Walter FronteraProfessor, Phys. Med, Rehab. and Sports Med., Univ. of Puerto Rico School of MedicineEmail verificata su upr.edu