Professor, Rutgers State University
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Citata da
Citata da
chikindas, ML, 2001a. Bacteriocins: safe, natural antimicrobials for food Preservation
ML Chikindas, MJ Garcia-Garcera, AJM Driessen, AM Ledeboer, ...
Int. J. Food Microbiol 71, 1-20, 0
Listeria: A foodborne pathogen that knows how to survive
M Gandhi, ML Chikindas
International journal of food microbiology 113 (1), 1-15, 2007
Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum
V Reenen
Journal of Applied Microbiology 84 (6), 1131-1137, 1998
MJ Garc? a-Garcer
ML Chikindas
AJM Driessen, AM Ledeboer, J. Nissen-Meyer, IF Nes, T. Abee, WN Konings and…, 1993
Pediocin PA-1, a bacteriocin from Pediococcus acidilacticiPediococcus acidilactici PAC1. 0, forms hydrophilic pores in the cytoplasmic membrane of target cells
ML Chikindas, MJ Garcia-Garcera, AJM Driessen, AM Ledeboer, ...
Appl. Environ. Microbiol 59, 3577-3584, 1993
The aetiology of bacterial vaginosis
Y Turovskiy, K Sutyak Noll, ML Chikindas
Journal of Applied Microbiology 110 (5), 1105-1128, 2011
Functions and emerging applications of bacteriocins
ML Chikindas, R Weeks, D Drider, VA Chistyakov, LMT Dicks
Current opinion in biotechnology 49, 23-28, 2018
Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product‐derived Bacillus amyloliquefaciens
KE Sutyak, RE Wirawan, AA Aroutcheva, ML Chikindas
Journal of applied microbiology 104 (4), 1067-1074, 2007
Effective control of< i> Listeria monocytogenes</i> by combination of nisin formulated and slowly released into a broth system
Y Chi-Zhang, KL Yam, ML Chikindas
International journal of food microbiology 90 (1), 15-22, 2004
Functional analysis of the pediocin operon of Pediococcus acidilacticiPediococcus acidilactici PAC1. 0: PedB is the immunity protein and PedD is the precursor processing enzyme
K Venema, J Kok, JD Marugg, MY Toonen, AM Ledeboer, G Venema, ...
Mol. Microbiol 17, 515-522, 1995
Bacteriocins and their position in the next wave of conventional antibiotics
VL Cavera, TD Arthur, D Kashtanov, ML Chikindas
International journal of antimicrobial agents 46 (5), 494-501, 2015
Control of biofilm formation: antibiotics and beyond
A Algburi, N Comito, D Kashtanov, LMT Dicks, ML Chikindas
Applied and environmental microbiology 83 (3), 2017
Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from< i> Lactobacillus plantarum</i> 423, in< i> Saccharomyces cerevisiae</i>
CA Van Reenen, ML Chikindas, WH Van Zyl, LMT Dicks
International journal of food microbiology 81 (1), 29-40, 2003
Carbon Dioxide and Nisin Act Synergistically onListeria monocytogenes
L Nilsson, Y Chen, ML Chikindas, HH Huss, L Gram, TJ Montville
Applied and Environmental Microbiology 66 (2), 769-774, 2000
Quorum sensing: fact, fiction, and everything in between
Y Turovskiy, D Kashtanov, B Paskhover, ML Chikindas
Advances in applied microbiology 62, 191-234, 2007
Natural antimicrobials and their role in vaginal health: a short review
SE Dover, AA Aroutcheva, S Faro, ML Chikindas
International journal of probiotics & prebiotics 3 (4), 219, 2008
The synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157: H7
CA Murdock, J Cleveland, KR Matthews, ML Chikindas
Letters in applied microbiology 44 (3), 255-261, 2006
DNA interpolyelectrolyte complexes as a tool for efficient cell transformation
AV Kabanov, IV Astafyeva, ML Chikindas, GF Rosenblat, VI Kiselev, ...
Biopolymers 31 (12), 1437-1443, 2004
Self-assembled cationic amphiphiles as antimicrobial peptides mimics: role of hydrophobicity, linkage type, and assembly state
Y Zhang, A Algburi, N Wang, V Kholodovych, DO Oh, M Chikindas, ...
Nanomedicine: Nanotechnology, Biology and Medicine 13 (2), 343-352, 2017
Effect of triclosan on Salmonella typhimurium at different growth stages and in biofilms
M Tabak, K Scher, E Hartog, U Romling, KR Matthews, ML Chikindas, ...
FEMS microbiology letters 267 (2), 200-206, 2006
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
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