| Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes F Zoz, C Iaconelli, E Lang, H Iddir, S Guyot, C Grandvalet, P Gervais, ... PLoS One 11 (2), e0148418, 2016 | 58 | 2016 |
| Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype F Zoz, C Grandvalet, E Lang, C Iaconelli, P Gervais, O Firmesse, S Guyot, ... International Journal of Food Microbiology 248, 82-89, 2017 | 50 | 2017 |
| Modeling the heat inactivation of foodborne pathogens in milk powder: high relevance of the substrate water activity E Lang, L Chemlal, P Molin, S Guyot, P Alvarez-Martin, JM Perrier-Cornet, ... Food Research International 99, 577-585, 2017 | 48 | 2017 |
| Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk E Lang, C Iaconelli, F Zoz, S Guyot, P Alvarez-Martin, L Beney, ... Food microbiology 62, 82-91, 2017 | 30 | 2017 |
| Recovery estimation of dried foodborne pathogens is directly related to rehydration kinetics E Lang, F Zoz, C Iaconelli, S Guyot, P Alvarez-Martin, L Beney, ... PLoS One 11 (8), e0160844, 2016 | 26 | 2016 |
| Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder E Lang, S Guyot, C Peltier, P Alvarez-Martin, JM Perrier-Cornet, P Gervais Frontiers in Microbiology 9, 475, 2018 | 20 | 2018 |
| High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin C Modugno, S Kmiha, H Simonin, C Aouadhi, ED Cañizares, E Lang, ... Food microbiology 84, 103244, 2019 | 19 | 2019 |
| Ultra-high irradiance (UHI) blue light: Highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces E Lang, T Thery, C Peltier, F Colliau, J Adamuz, C Grangeteau, S Dupont, ... Applied Microbiology and Biotechnology 106 (1), 415-424, 2022 | 11 | 2022 |
| Microbial contaminants in powdered infant formula: what is the impact of spray-drying on microbial inactivation? E Lang, AS Sant’Ana Current Opinion in Food Science 42, 195-202, 2021 | 10 | 2021 |
| Caco-2 invasion by Cronobacter sakazakii and Salmonella enterica exposed to drying and heat treatments in dried state in milk powder E Lang, S Guyot, P Alvarez-Martin, JM Perrier-Cornet, P Gervais Frontiers in Microbiology 8, 285881, 2017 | 7 | 2017 |
| Compréhension de l'inactivation de bactéries pathogènes présentes dans des produits alimentaires déshydratés E Lang Dijon, 2016 | 3 | 2016 |
| Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment E Lang, MS Rhee, MPMBB Gonçalves, AS Sant’Ana Trends in Food Science & Technology, 104241, 2023 | | 2023 |
| APLICAÇÃO DE ÁGUA OZONIZADA PARA REDUÇÃO DE CONTAMINANTES NA SUPERFÍCIE DE CARNE BOVINA LP MARGALHO, CA BARBOSA, CMG LIMA, HDS CANALES, ... Galoá, 2023 | | 2023 |
| The Impact of Drying on Foodborne Pathogens Salmonella enterica and Cronobacter sakazakii E Lang, S Guyot, P Alvarez-Martin, JM Perrier-Cornet, P Gervais IAFP's 13th European Symposium on Food Safety, 2017 | | 2017 |
