Crea il mio profilo
Accesso pubblico
Visualizza tutto5 articoli
0 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Lynn FrewerProfessor of Food and SocietyEmail verificata su newcastle.ac.uk
- Dilek OnkalNewcastle Business School, Northumbria UniversityEmail verificata su northumbria.ac.uk
- Shoshana ShilohSchool of Psychological Sciences, Tel Aviv UniversityEmail verificata su post.tau.ac.il
- Arnout R. H. FischerWageningen University and ResearchEmail verificata su wur.nl
- Sharron KuznesofSchool of Agriculture, Food and Rural Development, Newcastle UniversityEmail verificata su ncl.ac.uk
- Baruch FischhoffHoward Heinz University Professor, Carnegie Mellon UniversityEmail verificata su cmu.edu
- Saji GeorgeAssociate Professor, Department of Food Science and Agricultural Chemistry, McGill UniversityEmail verificata su mcgill.ca
- Helen KendallNatural EnglandEmail verificata su naturalengland.org.uk
- Anne M. Dijkstraassistant professor, University of TwenteEmail verificata su utwente.nl
- David ColesNewcastle UniversityEmail verificata su newcastle.ac.uk
- mustafa özilgenYeditepe UniversityEmail verificata su yeditepe.edu.tr