| CSR and financial performance: The role of CSR awareness in the restaurant industry Y Rhou, M Singal, Y Koh International Journal of Hospitality Management 57, 30-39, 2016 | 347 | 2016 |
| Effects of social media on firm value for US restaurant companies S Kim, Y Koh, J Cha, S Lee International Journal of Hospitality Management 49, 40-46, 2015 | 176 | 2015 |
| Comparing guests’ key attributes of peer-to-peer accommodations and hotels: mixed-methods approach A Belarmino, E Whalen, Y Koh, JT Bowen Current Issues in Tourism 22 (1), 1-7, 2019 | 151 | 2019 |
| Multisensory experience for enhancing hotel guest experience: Empirical evidence from big data analytics M Lee, S Lee, Y Koh International Journal of Contemporary Hospitality Management 31 (11), 4313-4337, 2019 | 135 | 2019 |
| Does franchising help restaurant firm value? Y Koh, S Lee, S Boo International Journal of Hospitality Management 28 (2), 289-296, 2009 | 119 | 2009 |
| A critical review of research regarding peer-to-peer accommodations A Belarmino, Y Koh International Journal of Hospitality Management 84, 102315, 2020 | 114 | 2020 |
| Moderating effect of capital intensity on the relationship between leverage and financial distress in the US restaurant industry S Lee, Y Koh, KH Kang International Journal of Hospitality Management 30 (2), 429-438, 2011 | 113 | 2011 |
| Impact of brand recognition and brand reputation on firm performance: US-based multinational restaurant companies’ perspective Y Koh, S Lee, S Boo International Journal of Hospitality Management 28 (4), 620-630, 2009 | 94 | 2009 |
| How E-WOM motivations vary by hotel review website AM Belarmino, Y Koh International Journal of Contemporary Hospitality Management 30 (8), 2730-2751, 2018 | 53 | 2018 |
| Does franchising alleviate restaurants’ vulnerability to economic conditions? Y Koh, Y Rhou, S Lee, M Singal Journal of Hospitality & Tourism Research 42 (4), 627-648, 2018 | 50 | 2018 |
| Successful restaurant crowdfunding: the role of linguistic style Y Koh, M Lee, J Kim, Y Yang International Journal of Contemporary Hospitality Management 32 (10), 3051-3066, 2020 | 43 | 2020 |
| International expansion of US full-service restaurants: Positive and increasing effects on financial performance Y Rhou, Y Koh International Journal of Hospitality Management 39, 41-49, 2014 | 41 | 2014 |
| An exploration of attractiveness of convention cities based on visit behavior S Boo, Y Koh, D Jones Journal of Convention & Event Tourism 9 (4), 239-257, 2008 | 40 | 2008 |
| Does the market care about RevPAR? A case study of five large US lodging chains J Chen, Y Koh, S Lee Journal of Hospitality & Tourism Research 35 (2), 258-273, 2011 | 34 | 2011 |
| The income elasticity of demand and firm performance of US restaurant companies by restaurant type during recessions Y Koh, S Lee, C Choi Tourism Economics 19 (4), 855-881, 2013 | 30 | 2013 |
| Research Note: Internationalization of US Publicly Traded Restaurant Companies – a Transaction Cost Economics Perspective S Lee, Y Koh, CY Heo Tourism Economics 17 (2), 465-471, 2011 | 29 | 2011 |
| Financial Distress for US Lodging Industry: Effects of Leverage, Capital Intensity, and Internationalization S Lee, Y Koh, C Huh | 20 | 2010 |
| Good fences make good revenue: An examination of revenue management practices at peer-to-peer accommodations Y Koh, A Belarmino, MG Kim Tourism Economics 26 (7), 1108-1128, 2020 | 15 | 2020 |
| Is restaurant crowdfunding immune to the COVID-19 pandemic? Y Yang, Y Koh International Journal of Contemporary Hospitality Management 34 (4), 1353-1373, 2022 | 14 | 2022 |
| Toward maximization of peer-to-peer accommodation hosts’ competitive productivity (CP) SI Kim, J Kim, Y Koh, JT Bowen International Journal of Contemporary Hospitality Management 33 (9), 3003-3020, 2021 | 14 | 2021 |
Seoki LeeThe Pennsylvania State UniversityEmail verificata su psu.edu
