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- Dorota Witrowa-RajchertProfesor, SGGWEmail verificata su sggw.pl
- Malgorzata NowackaWarsaw University of Life SciencesEmail verificata su sggw.pl
- Magdalena Dadan (Sledz)Warsaw University of Life SciencesEmail verificata su sggw.pl
- Katarzyna RybakWarsaw University of Life Sciences; Institute of Food Sciences; Department of Food Engineering and Process ManagementEmail verificata su sggw.edu.pl
- Oleksii ParniakovElea GmbHEmail verificata su elea-technology.com
- Stefan ToepflProfessor, Osnabrueck University of Applied SciencesEmail verificata su hs-osnabrueck.de
- Katarzyna SamborskaWarsaw University of Life Sciences WULS_SGGWEmail verificata su sggw.pl
- Urszula TylewiczDISTAL, Università di BolognaEmail verificata su unibo.it
- Anubhav Pratap-SinghAssoc. Professor & Director, BC Food & Beverage Innovation Centre, University of British ColumbiaEmail verificata su ubc.ca
- Ronit MandalAssistant Professor, Indian Institute of Technology, Kharagpur, IndiaEmail verificata su agfe.iitkgp.ac.in
- Михайлик Вячеслав, Mykhailyk Viach...пров. н.с., к.т.н.Email verificata su nas.gov.ua
- jorge saraivaFood Technology, Biotechnology, and Biocatalysts, Aveiro UniversityEmail verificata su ua.pt
- Nabil GrimiFull Professor, Process Engineering, University of Technology of Compiegne, FranceEmail verificata su utc.fr
- Silvia TappiUniversity of BolognaEmail verificata su unibo.it
- Eugene VorobievProf. Université de Technologie de CompiègneEmail verificata su utc.fr
- Javier RasoProfessor of Food Technology, Univeristy of ZaragozaEmail verificata su unizar.es
- dietrich KnorrProfessor Food Process Engineering, Technische U. BerlinEmail verificata su tu-berlin.de
- Piotr LatochaWarsaw University of Life SciencesEmail verificata su sggw.edu.pl
- Piotr PieczywekInstitute of Agrophysics Polish Academy of SciencesEmail verificata su ipan.lublin.pl