The impact of accessible identities on the evaluation of global versus local products Y Zhang, A Khare Journal of Consumer Research 36 (3), 524-537, 2009 | 390 | 2009 |
Customer complaining: the role of tie strength and information control V Mittal, JW Huppertz, A Khare Journal of retailing 84 (2), 195-204, 2008 | 319 | 2008 |
The assimilative and contrastive effects of word-of-mouth volume: An experimental examination of online consumer ratings A Khare, LI Labrecque, AK Asare Journal of Retailing 87 (1), 111-126, 2011 | 315 | 2011 |
Habitual behavior in American eating patterns: The role of meal occasions A Khare, JJ Inman Journal of Consumer Research 32 (4), 567-575, 2006 | 187 | 2006 |
A short 8-item scale for measuring consumers’ local–global identity L Tu, A Khare, Y Zhang International Journal of Research in Marketing 29 (1), 35-42, 2012 | 172 | 2012 |
Matching a cause with self‐schema: The moderating effect on brand preferences TG Chowdhury, A Khare Psychology & Marketing 28 (8), 825-842, 2011 | 59 | 2011 |
Daily, week-part, and holiday patterns in consumers’ caloric intake A Khare, JJ Inman Journal of Public Policy & Marketing 28 (2), 234-252, 2009 | 52 | 2009 |
To choose or to reject: The effect of decision frame on food customization decisions A Nagpal, J Lei, A Khare Journal of Retailing 91 (3), 422-435, 2015 | 45 | 2015 |
An investigation of affect of service using a LibQUAL+™ survey and an experimental study A Roy, A Khare, BSC Liu, LM Hawkes, J Swiatek-Kelley The Journal of Academic Librarianship 38 (3), 153-160, 2012 | 32 | 2012 |
Survival modeling of discontinuation from psychotherapy: A consumer decision‐making perspective P Krishnamurthy, A Khare, SC Klenck, PJ Norton Journal of Clinical Psychology 71 (3), 199-207, 2015 | 29 | 2015 |
The impact of the amount of available information on decision delay: The role of common features A Nagpal, A Khare, T Chowdhury, LI Labrecque, A Pandit Marketing Letters 22, 405-421, 2011 | 29 | 2011 |
Food categorization flexibility increases the preference for indulgent foods A Khare, TG Chowdhury Journal of Consumer Psychology 25 (4), 546-560, 2015 | 19 | 2015 |
Flexible flexibility! Food categorization flexibility and utilitarian preference T Ghosh Chowdhury, F Murshed, A Khare Journal of Consumer Marketing 35 (1), 1-10, 2018 | 17 | 2018 |
Maximizers and Satisficers: Can’t choose and Can’t reject A Khare, TG Chowdhury, J Morgan Journal of Business Research 135, 731-748, 2021 | 12 | 2021 |
The Assimilative and Contrastive Effects of Word-of-Mouth Volume: An http://refhub. elsevier. com A Khare, LI Labrecque, AK Asare S0022-4359 (14), 00031-1, 2011 | 12 | 2011 |
Consumers’ Local-Global Identity: Measurement Y Zhang, A Khare ACR North American Advances, 2009 | 10 | 2009 |
Habit regimes in consumption. AD Khare | 4 | 2004 |
Consumer Response to Constrained Choice. KS Min, A Khare Advances in Consumer Research 29 (1), 2002 | 2 | 2002 |
The Impact of Culture Orientation on Product Shape Preference Y Zhang, L Feick, LJ Price, A Khare Präsentation zur Eighth Cross-Cultural Research Conference, Kahuku, Oahu Bio …, 2001 | 2 | 2001 |
Food Customization: How Decision Frame Influences Choice A Nagpal, J Lei, A Khare Advances in Consumer Research 40, 849-850, 2012 | 1 | 2012 |