| Characterization of the action of selected essential oil components on Gram-negative bacteria IM Helander, HL Alakomi, K Latva-Kala, T Mattila-Sandholm, I Pol, ... Journal of agricultural and food chemistry 46 (9), 3590-3595, 1998 | 2279 | 1998 |
| Demonstration of safety of probiotics—a review S Salminen, A von Wright, L Morelli, P Marteau, D Brassart, WM de Vos, ... International journal of food microbiology 44 (1-2), 93-106, 1998 | 1178 | 1998 |
| Mucosa-associated bacteria in the human gastrointestinal tract are uniformly distributed along the colon and differ from the community recovered from feces EG Zoetendal, A von Wright, T Vilpponen-Salmela, K Ben-Amor, ... Applied and environmental microbiology 68 (7), 3401-3407, 2002 | 1057 | 2002 |
| Lactic acid bacteria: microbiological and functional aspects S Salminen, A Von Wright CRC press, 2004 | 882 | 2004 |
| Persistence of Colonization of Human Colonic Mucosa by a Probiotic Strain, Lactobacillus rhamnosusGG, after Oral Consumption M Alander, R Satokari, R Korpela, M Saxelin, T Vilpponen-Salmela, ... Applied and environmental microbiology 65 (1), 351-354, 1999 | 713 | 1999 |
| Potential of lactic acid bacteria and novel antimicrobials against Gram-negative bacteria IM Helander, A von Wright, TM Mattila-Sandholm Trends in Food Science & Technology 8 (5), 146-150, 1997 | 469 | 1997 |
| Toxicity of selected plant volatiles in microbial and mammalian short-term assays A Stammati, P Bonsi, F Zucco, R Moezelaar, HL Alakomi, A von Wright Food and chemical toxicology 37 (8), 813-823, 1999 | 343 | 1999 |
| Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout (Oncorhynchus mykiss) J Heikkinen, J Vielma, O Kemiläinen, M Tiirola, P Eskelinen, T Kiuru, ... Aquaculture 261 (1), 259-268, 2006 | 327 | 2006 |
| Lactic acid bacteria: microbiological and functional aspects S Lahtinen, AC Ouwehand, S Salminen, A von Wright Crc Press, 2011 | 282 | 2011 |
| Lactic acid bacteria: an introduction A Von Wright, L Axelsson Lactic acid bacteria, 1-16, 2019 | 243 | 2019 |
| Association of symptoms with gastrointestinal microbiota in irritable bowel syndrome E Malinen, L Krogius-Kurikka, A Lyra, J Nikkilä, A Jääskeläinen, T Rinttilä, ... World journal of gastroenterology: WJG 16 (36), 4532, 2010 | 243 | 2010 |
| Recovery of Lactobacillus rhamnosus GG from human colonic biopsies M Alander, R Korpela, M Saxelin, T Vilpponen‐Salmela, ... Letters in Applied Microbiology 24 (5), 361-364, 1997 | 226 | 1997 |
| The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants G Van den Eede, H Aarts, HJ Buhk, G Corthier, HJ Flint, W Hammes, ... Food and Chemical Toxicology 42 (7), 1127-1156, 2004 | 207 | 2004 |
| The effect of probiotic strains on the microbiota of the Simulator of the Human Intestinal Microbial Ecosystem (SHIME) M Alander, I De Smet, L Nollet, W Verstraete, A von Wright, ... International journal of food microbiology 46 (1), 71-79, 1999 | 192 | 1999 |
| Lactic acid bacteria: microbiological and functional aspects L Axelsson, S Salminen, A Von Wright, A Ouwehand New York: Marcel Dekker 139, 1-66, 2004 | 186 | 2004 |
| Probiotics: towards demonstrating efficacy T Mattila-Sandholm, S Blum, JK Collins, R Crittenden, W de Vos, C Dunne, ... Trends in Food Science & Technology 10 (12), 393-399, 1999 | 181 | 1999 |
| The lactic acid bacteria, the food chain, and their regulation S Wessels, L Axelsson, EB Hansen, L De Vuyst, S Laulund, ... Trends in food science & technology 15 (10), 498-505, 2004 | 174 | 2004 |
| Antimicrobial and cytotoxic knotwood extracts and related pure compounds and their effects on food-associated microorganisms AL Välimaa, U Honkalampi-Hämäläinen, S Pietarinen, S Willför, ... International Journal of Food Microbiology 115 (2), 235-243, 2007 | 167 | 2007 |
| Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA) RGK Leuschner, TP Robinson, M Hugas, PS Cocconcelli, ... Trends in Food Science & Technology 21 (9), 425-435, 2010 | 166 | 2010 |
| Adhesion studies for probiotics: need for validation and refinement S Blum, R Reniero, EJ Schiffrin, R Crittenden, T Mattila-Sandholm, ... Trends in Food Science & Technology 10 (12), 405-410, 1999 | 155 | 1999 |
