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Lars NørgaardFOSS, Machine Learning & Chemometrics in R&DVerified email at foss.dk
Bekzod Khakimov BahromovichAssociate ProfessorVerified email at food.ku.dk
Francesco SavoraniAssoc. prof. Polytechnic of TurinVerified email at polito.it
Rasmus BroProfessor in chemometrics, University of CopenhagenVerified email at food.ku.dk
Klavs M. SørensenPrincipal Scientist, Front End Innovation, FOSS Analytical A/SVerified email at foss.dk
Åsmund RinnanAssociate professor, University of CopenhagenVerified email at food.ku.dk
Andreas BlennowprofessorVerified email at life.ku.dk
Nanna ViereckAssociate Professor, University of CopenhagenVerified email at food.ku.dk
Violetta AruUniversity of CopenhagenVerified email at food.ku.dk
Serge PerezCNRS-Grenoble University. Centre de Recherche sur les Maromolécules VégétalesVerified email at cermav.cnrs.fr
Morten Arendt RasmussenUniversity of Copenhagen, Dept Food Science and COPSACVerified email at dbac.dk
Arne AstrupProfessor, MD, DMSc, Senior Vice President, Novo Nordisk Fonden & University of CopenhagenVerified email at novo.dk
Hanne Christine BertramProfessorVerified email at food.au.dk
Henrik jørgen AndersenArla Fooods ambaVerified email at arlafoods.com
Lisbeth G. ThygesenProfessor, University of CopenhagenVerified email at ign.ku.dk
Alessia TrimignoUniversity of CopenhagenVerified email at food.ku.dk
Birger Lindberg MøllerDepartment of Plant and Environmental Sciences, University of CopenhagenVerified email at plen.ku.dk
Giorgio TomasiUniversity of CopenhagenVerified email at plen.ku.dk
Mads Vendelbo LindUniversity of Copenhagen & Chalmers University of TechnologyVerified email at nexs.ku.dk
Jose Manuel AmigoIkerbasque Foundation; University of the Basque CountryVerified email at ehu.eus
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Søren Balling Engelsen
Professor of Plant Food Science, University of Copenhagen
Verified email at food.ku.dk