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- Lars NørgaardFOSS, Machine Learning & Chemometrics in R&DVerified email at foss.dk
- Bekzod Khakimov BahromovichAssociate ProfessorVerified email at food.ku.dk
- Francesco SavoraniAssoc. prof. Polytechnic of TurinVerified email at polito.it
- Rasmus BroProfessor in chemometrics, University of CopenhagenVerified email at food.ku.dk
- Klavs M. SørensenPrincipal Scientist, Front End Innovation, FOSS Analytical A/SVerified email at foss.dk
- Åsmund RinnanAssociate professor, University of CopenhagenVerified email at food.ku.dk
- Nanna ViereckAssociate Professor, University of CopenhagenVerified email at food.ku.dk
- Violetta AruUniversity of CopenhagenVerified email at food.ku.dk
- Serge PerezCNRS-Grenoble University. Centre de Recherche sur les Maromolécules VégétalesVerified email at cermav.cnrs.fr
- Morten Arendt RasmussenUniversity of Copenhagen, Dept Food Science and COPSACVerified email at dbac.dk
- Arne AstrupProfessor, MD, DMSc, Senior Vice President, Novo Nordisk Fonden & University of CopenhagenVerified email at novo.dk
- Hanne Christine BertramProfessorVerified email at food.au.dk
- Henrik jørgen AndersenArla Fooods ambaVerified email at arlafoods.com
- Lisbeth G. ThygesenProfessor, University of CopenhagenVerified email at ign.ku.dk
- Birger Lindberg MøllerDepartment of Plant and Environmental Sciences, University of CopenhagenVerified email at plen.ku.dk
- Alessia TrimignoUniversity of CopenhagenVerified email at food.ku.dk
- Giorgio TomasiUniversity of CopenhagenVerified email at plen.ku.dk
- Mads Vendelbo LindUniversity of Copenhagen & Chalmers University of TechnologyVerified email at nexs.ku.dk
- Jose Manuel AmigoIkerbasque Foundation; University of the Basque CountryVerified email at ehu.eus
- Anders H KarlssonProfessorVerified email at slu.se
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Søren Balling Engelsen
Professor of Plant Food Science, University of Copenhagen
Verified email at food.ku.dk