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- Nitin N.Professor, University of California, DavisEmail verificata su ucdavis.edu
- Luis J. BastarracheaAssistant Professor, Utah State UniversityEmail verificata su usu.edu
- Qiao DingUniversity of MarylandEmail verificata su umd.edu
- Erick Falcão de OliveiraUniversity of California, DavisEmail verificata su ucdavis.edu
- Hongchao ZhangChina Agriculture UniversityEmail verificata su cau.edu.cn
- Andrea CossuSenior Lecturer in Microbiology, Middlesex University, LondonEmail verificata su mdx.ac.uk
- Luke LaBordeProfessor of food science, Penn State UniversityEmail verificata su psu.edu
- Ryan J. EliasProfessor of Food Science, Pennsylvania State UniversityEmail verificata su psu.edu
- Duygu Ercan OrucAssistant Professor at Appalachian State UniversityEmail verificata su appstate.edu
- Kang HuangWashington State UniversityEmail verificata su wsu.edu
- Mukund V. KarweRutgers UniversityEmail verificata su rutgers.edu
- Nily DanChemical Engineering, Drexel UniversityEmail verificata su coe.drexel.edu
- Min S WangExagenEmail verificata su ucdavis.edu
- Stephanie Anne LansingUniversity of MarylandEmail verificata su umd.edu
- Amro HassaneinDepartment of Environmental Science and Technology, University of MarylandEmail verificata su umd.edu
- Shaila NayakResearch ScientistEmail verificata su lyonsmagnus.com
- Wendy Ann PeerUniversity of MarylandEmail verificata su umd.edu
- Zhen LuoUC DavisEmail verificata su ucdavis.edu
- Christopher Michael SalesDrexel UniversityEmail verificata su drexel.edu
- Aylin AltanDepartment of Food Engineering, Mersin UniversityEmail verificata su mersin.edu.tr