| Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market N Cicero, A Albergamo, A Salvo, GD Bua, G Bartolomeo, V Mangano, ... Food Research International 109, 517-525, 2018 | 104 | 2018 |
| Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry DG Bua, G Annuario, A Albergamo, N Cicero, G Dugo Food Additives & Contaminants: Part B 9 (3), 210-216, 2016 | 80 | 2016 |
| Effects of long-term exposure of Mytilus galloprovincialis to thiacloprid: A multibiomarker approach A Stara, M Pagano, M Albano, S Savoca, G Di Bella, A Albergamo, ... Environmental Pollution 289, 117892, 2021 | 76 | 2021 |
| Nano liquid chromatography directly coupled to electron ionization mass spectrometry for free fatty acid elucidation in mussel F Rigano, A Albergamo, D Sciarrone, M Beccaria, G Purcaro, L Mondello Analytical chemistry 88 (7), 4021-4028, 2016 | 65 | 2016 |
| New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis G Capillo, S Savoca, R Costa, M Sanfilippo, C Rizzo, A Lo Giudice, ... Marine drugs 16 (12), 492, 2018 | 64 | 2018 |
| Phthalates and non-phthalate plasticizers in Tunisian marine samples: occurrence, spatial distribution and seasonal variation A Jebara, A Albergamo, R Rando, AG Potortì, VL Turco, HB Mansour, ... Marine Pollution Bulletin 163, 111967, 2021 | 59 | 2021 |
| Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects A Albergamo, F Rigano, G Purcaro, A Mauceri, S Fasulo, L Mondello Science of The Total Environment 571, 955-962, 2016 | 46 | 2016 |
| Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS A Albergamo, A Rotondo, A Salvo, V Pellizzeri, DG Bua, A Maggio, ... Natural product research 31 (9), 990-999, 2017 | 41 | 2017 |
| Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products A Albergamo, GD Bua, A Rotondo, G Bartolomeo, G Annuario, R Costa, ... Journal of Food Composition and Analysis 66, 212-220, 2018 | 35 | 2018 |
| Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus G Certo, R Costa, V D’Angelo, M Russo, A Albergamo, G Dugo, ... Natural product research 31 (24), 2850-2856, 2017 | 35 | 2017 |
| Discrimination of the Sicilian Prickly Pear (Opuntia Ficus‐Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised … A Albergamo, AF Mottese, GD Bua, F Caridi, G Sabatino, L Barrega, ... Journal of food science 83 (12), 2933-2942, 2018 | 34 | 2018 |
| Single cell protein production through multi food-waste substrate fermentation A Tropea, A Ferracane, A Albergamo, AG Potortì, V Lo Turco, G Di Bella Fermentation 8 (3), 91, 2022 | 33 | 2022 |
| Chemometrics and innovative multidimensional data analysis (MDA) based on multi-element screening to protect the Italian porcino (Boletus sect. Boletus) from fraud AF Mottese, MR Fede, F Caridi, G Sabatino, G Marcianò, G Calabrese, ... Food Control 110, 107004, 2020 | 33 | 2020 |
| Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth R Costa, A Albergamo, V Pellizzeri, G Dugo Natural product research 31 (12), 1397-1402, 2017 | 33 | 2017 |
| Grape water: reclaim and valorization of a by‐product from the industrial cryoconcentration of grape (Vitis vinifera) must A Albergamo, R Costa, G Bartolomeo, R Rando, R Vadalà, V Nava, ... Journal of the Science of Food and Agriculture 100 (7), 2971-2981, 2020 | 31 | 2020 |
| Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin A Aghraz, A Albergamo, Q Benameur, A Salvo, M Larhsini, M Markouk, ... Natural product research 34 (1), 63-70, 2020 | 31 | 2020 |
| High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink GD Bua, A Albergamo, G Annuario, V Zammuto, R Costa, G Dugo Food analytical methods 10, 1181-1190, 2017 | 30 | 2017 |
| Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill. A Albergamo, AG Potortí, G Di Bella, NB Amor, G Lo Vecchio, V Nava, ... Foods 11 (2), 155, 2022 | 29 | 2022 |
| Monitoring of neonicotinoid pesticides in beekeeping N Cicero, C Naccari, G Cammilleri, G Giangrosso, A Cicero, T Gervasi, ... Natural product research 31 (11), 1258-1262, 2017 | 29 | 2017 |
| Plasticizers as microplastics tracers in Tunisian marine environment E Gugliandolo, P Licata, R Crupi, A Albergamo, A Jebara, V Lo Turco, ... Frontiers in Marine Science 7, 589398, 2020 | 28 | 2020 |
