| Nature and significance of wine tourism: An Australian perspective G d’Ament, AJ Saliba, T Nayeem Routledge Handbook of Wine Tourism, 29-42, 2022 | 4 | 2022 |
| What are you looking at? Visual attention during the co-created cellar door experience: customer and staff perspectives from Australian experiences G d’Ament, AJ Saliba, T Nayeem International Journal of Wine Business Research 35 (2), 232-255, 2023 | 2 | 2023 |
| Convivial connection between staff and customer Is key to maximising profitable experiences: An Australian cellar door perspective G d’Ament, T Nayeem, AJ Saliba Foods 11 (19), 3112, 2022 | 2 | 2022 |
| Do we really remember the view? The cellar door schema and its contribution to memorable experiences: Recommendations for cellar door practices G d'Ament, T Nayeem, AJ Saliba Food Research International 174, 113611, 2023 | 1 | 2023 |
| Multisensory experience of wine tourism AJ Saliba, G d’Ament Routledge Handbook of Wine Tourism, 474-484, 2022 | 1 | 2022 |
| Convivial Connection between Staff and Customer Is Key to Maximising Profitable Experiences: An Australian Cellar Door Perspective. Foods 2022, 11, 3112 G d’Ament, T Nayeem, AJ Saliba s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
| Personality, mood, or emotion? Influence on customer trait and state during the cellar door experience on sales and word-of-mouth intention: A Bayesian approach G d'Ament, T Nayeem, AJ Saliba Wine Economics and Policy, 2024 | | 2024 |
| Staff and customer perspectives of the Australian cellar door experience: Discovered with eye tracking and in-depth interviews G d'Ament, A Saliba, T Nayeem 18th Australian Wine Industry Technical Conference and Trade Exhibition, 2022 | | 2022 |
| Understanding staff and customer perspectives of the Australian cellar door experience: a mixed methods approach using eye tracking and in-depth interviews G d'Ament, A Saliba, T Nayeem 18th Australian Wine Industry Technical Conference and Trade Exhibition, 2022 | | 2022 |
