Crea il mio profilo
Coautori
- Efstathios PanagouProfessor, Agricultural University of AthensEmail verificata su aua.gr
- Naresh MaganProfessor of Applied Mycology, Cranfield UniversityEmail verificata su cranfield.ac.uk
- Dr. Chrysoula TassouHellenic Agricultural Organization DIMITRA, Institute of Technology of Agricultural ProductsEmail verificata su nagref.gr
- George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceEmail verificata su aua.gr
- kogkaki efstathiaagricultural university of athensEmail verificata su aua.gr
- Iliada LappaPostdoctoral Researcher, Department of Food Science and Technology, Ionian UniversityEmail verificata su ionio.gr
- Dimitra LantzourakiNational Hellenic Research FoundationEmail verificata su chem.uoa.gr
- Panagiotis ZoumpoulakisUniversity of West Attica, Department of Food Science and TechnologyEmail verificata su uniwa.gr
- Sinanoglou J. VassiliaProfessor, University of West AtticaEmail verificata su uniwa.gr
- Christos PappasProfessorEmail verificata su aua.gr
- Petros A. TarantilisAgricultural University of Athens, School of Food & Nutritional Sciences, Department of Food ScienceEmail verificata su aua.gr
- Serkos HaroutounianProfessor of Agricultrual University of AthensEmail verificata su aua.gr
- Anis Ben-AmarCenter of Biotechnology of Borj CedriaEmail verificata su cbbc.rnrt.tn
- Vasilis ValdramidisAssociate Professor, University of AthensEmail verificata su chem.uoa.gr