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- Lingli LuZhejiang UniversityEmail verificata su zju.edu.cn
- Saiful MuhammadSYSMA Agriculture ResearchEmail verificata su ucdavis.edu
- Sat Darshan KhalsaAssociate Professional Researcher, University of California DavisEmail verificata su ucdavis.edu
- Nacer BellalouiResearch Scientist, USDA-ARSEmail verificata su ars.usda.gov
- Elias BassilUniversity of CyprusEmail verificata su ufl.edu
- Xiao E YangProfessor of Plant Nutrition, Zhejiang UniversityEmail verificata su zju.edu.cn
- Monika A. WimmerEmail verificata su uni-hohenheim.de
- Bruce LampinenIntegrated Orchard Management/Almond and Walnut Specialist, UC DavisEmail verificata su ucdavis.edu
- Victoria FernandezUniversidad Politécnica de MadridEmail verificata su upm.es
- Ismail CakmakSabanci University, Istanbul, TurkeyEmail verificata su sabanciuniv.edu
- Fang-Jie ZhaoProfessor, Nanjing Agricultural UniversityEmail verificata su njau.edu.cn
- Todd RosenstockThe Alliance of Bioversity and CIATEmail verificata su cgiar.org
- Eike LuedelingINRES, University of Bonn, GermanyEmail verificata su uni-bonn.de
- Thomas HarterUniversity of CaliforniaEmail verificata su ucdavis.edu
- Rengel, ZedThe University of Western AustraliaEmail verificata su uwa.edu.au
- Theodore DejongPlant Sciences UC DavisEmail verificata su ucdavis.edu
- Ross WelchUSDA-ARS (retired) and Professor of Plant Nutrition, Cornell UniversityEmail verificata su cornell.edu
- Zhenli HeProfessor of Soils and Environmental Chemistry, University of FloridaEmail verificata su ufl.edu
- Martin R. BroadleyProfessor of Plant Nutrition, University of NottinghamEmail verificata su nottingham.ac.uk
- Yufang JinProfessor, University of California, DavisEmail verificata su ucdavis.edu