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- anurak khieokhajonkhetคณะเกษตรศาสตร์ มหาวิทยาลัยนเรศวรEmail verificata su nu.ac.th
- Shigeharu KinoshitaThe University of TokyoEmail verificata su mail.ecc.u-tokyo.ac.jp
- Ikuo Hirono東京海洋大学、教授Email verificata su kaiyodai.ac.jp
- Dr. Hasan YetimProfessor of Food Engineering, Istanbul Sabahattin Zaim UniversityEmail verificata su izu.edu.tr
- Pisit PoolprasertKasetsart UniversityEmail verificata su ku.th
- Daniel ComanYale UniversityEmail verificata su yale.edu
- Peter HermanYale UniversityEmail verificata su yale.edu
- David Mark WelchMarine Biological LaboratoryEmail verificata su mbl.edu
- Mutsumi NishidaVice President, University of the Ryukyus / Professor Emeritus, The University of TokyoEmail verificata su aori.u-tokyo.ac.jp
- Basavaraju G. SanganahalliYale UniversityEmail verificata su yale.edu
- Robin A. de GraafProfessor of Radiology and Biomedical Imaging, Yale UniversityEmail verificata su yale.edu
- Fahmeed HyderProfessor Radiology & Biomedical Imaging; Professor Biomedical Engineering; Yale UniversityEmail verificata su yale.edu
- Keitaro YamanouchiProfessor, The University of TokyoEmail verificata su mail.ecc.u-tokyo.ac.jp
- Dr. Mala NurilmalaFaculty of Fisheries and Marine Sciences , Bogor Agricultural University (IPB)-IndonesiaEmail verificata su ipb.ac.id
- Kristin GribbleAssistant Scientist, Marine Biological LaboratoryEmail verificata su mbl.edu
- Atsushi HagiwaraResearch Professor, Faculty of Fisheries, Nagasaki UniversityEmail verificata su nagasaki-u.ac.jp
- Maxime ParentMcGill UniversityEmail verificata su mail.mcgill.ca
- Prof. Dr. Abdulatef AhhmedNutritional Therapy Department, Graduate School of Medical ScThe Libyan Academy for Graduate Studies