Francesca Scazzina
Francesca Scazzina
Associate Professor, University of Parma
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Measuring the glycemic index of foods: interlaboratory study
TMS Wolever, JC Brand-Miller, J Abernethy, A Astrup, F Atkinson, ...
The American journal of clinical nutrition 87 (1), 247S-257S, 2008
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing
F Finocchiaro, B Ferrari, A Gianinetti, C Dall'Asta, G Galaverna, ...
Molecular nutrition & food research 51 (8), 1006-1019, 2007
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect
F Brighenti, L Benini, D Del Rio, C Casiraghi, N Pellegrini, F Scazzina, ...
The American journal of clinical nutrition 83 (4), 817-822, 2006
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
A Rosi, P Mena, N Pellegrini, S Turroni, E Neviani, I Ferrocino, ...
Scientific reports 7 (1), 6105, 2017
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress
S Valtuena, N Pellegrini, L Franzini, MA Bianchi, D Ardigo, D Del Rio, ...
The American journal of clinical nutrition 87 (5), 1290-1297, 2008
Dietary glycemic index and liver steatosis
S Valtuena, N Pellegrini, D Ardigo, D Del Rio, F Numeroso, F Scazzina, ...
The American journal of clinical nutrition 84 (1), 136-142, 2006
Towards a sustainable diet combining economic, environmental and nutritional objectives
M Donati, D Menozzi, C Zighetti, A Rosi, A Zinetti, F Scazzina
Appetite 106, 48-57, 2016
Sourdough bread: Starch digestibility and postprandial glycemic response
F Scazzina, D Del Rio, N Pellegrini, F Brighenti
Journal of Cereal Science 49 (3), 419-421, 2009
The effect of dietary fibre on reducing the glycaemic index of bread
F Scazzina, S Siebenhandl-Ehn, N Pellegrini
British Journal of Nutrition 109 (7), 1163-1174, 2013
Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire
D N’Dri Yao, KN Kouassi, D Erba, F Scazzina, N Pellegrini, MC Casiraghi
International Journal of Molecular Sciences 16 (9), 21428-21441, 2015
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean …
A Rosi, G Paolella, B Biasini, F Scazzina, P Alicante, F De Blasio, ...
Nutrition, Metabolism and Cardiovascular Diseases 29 (6), 544-560, 2019
Prediction of total antioxidant capacity of red wine by Fourier transform infrared spectroscopy
A Versari, GP Parpinello, F Scazzina, D Del Rio
Food control 21 (5), 786-789, 2010
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population
L Franzini, D Ardigo, S Valtuena, N Pellegrini, D Del Rio, MA Bianchi, ...
Nutrition, Metabolism and Cardiovascular Diseases 22 (1), 50-57, 2012
Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation
M Rinaldi, M Paciulli, A Caligiani, F Scazzina, E Chiavaro
Food chemistry 224, 144-152, 2017
Development of a headspace solid-phase microextraction gas chromatography–mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation
F Bianchi, M Dall’Asta, D Del Rio, A Mangia, M Musci, F Scazzina
Food Chemistry 129 (1), 200-205, 2011
Mediterranean diet and nonalcoholic fatty liver disease: Molecular mechanisms of protection
J Godos, A Federico, M Dallio, F Scazzina
International journal of food sciences and nutrition 68 (1), 18-27, 2017
Chestnut flour addition in commercial gluten-free bread: A shelf-life study
M Paciulli, M Rinaldi, M Cirlini, F Scazzina, E Chiavaro
LWT 70, 88-95, 2016
Dietary intake of (poly) phenols in children and adults: Cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
N Ziauddeen, A Rosi, D Del Rio, B Amoutzopoulos, S Nicholson, P Page, ...
European Journal of Nutrition 58 (8), 3183-3198, 2019
Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC‐Italy study
S Sieri, V Krogh, C Agnoli, F Ricceri, D Palli, G Masala, S Panico, ...
International journal of cancer 136 (12), 2923-2931, 2015
Glycemic index and glycemic load of commercial Italian foods
F Scazzina, M Dall’Asta, MC Casiraghi, S Sieri, D Del Rio, N Pellegrini, ...
Nutrition, Metabolism and Cardiovascular Diseases 26 (5), 419-429, 2016
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