| Food hygiene and applied food microbiology in an anthropological cross cultural perspective A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi Springer, 2016 | 28 | 2016 |
| The complex relationships between humans, food, water, and hygiene A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | 6 | 2017 |
| Biocides and “superbugs” A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi Food hygiene and applied food microbiology in an anthropological cross …, 2017 | 2 | 2017 |
| A brief history of food, food safety, and hygiene A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | 1 | 2017 |
| The Human Microbiomes A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | 1 | 2017 |
| The Local Food Environments A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | 1 | 2017 |
| The Human Behavior and Food Resources A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | | 2017 |
| The Viruses A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | | 2017 |
| The Fungi and Other Eukaryotic Microbes A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | | 2017 |
| Food Microbiology Seen from Different Angles A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | | 2017 |
| The Global Microbial Environments A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | | 2017 |
| Food Safety Considerations About Selected Causative Agents A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | | 2017 |
| Conclusions and Recommendations for Those Outside or Inside the “Global Village” A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi Food Hygiene and Applied Food Microbiology in an Anthropological Cross …, 2017 | | 2017 |
