Konstantia Georgouli
Konstantia Georgouli
Email verificata su llnl.gov
Titolo
Citata da
Citata da
Anno
Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data
K Georgouli, JM Del Rincon, A Koidis
Food Chemistry 217, 735-742, 2017
622017
Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study
PI Monteiro, JS Santos, VRA Brizola, CTP Deolindo, A Koot, ...
Food Control 91, 276-283, 2018
122018
Incremental model learning for spectroscopy-based food analysis
K Diaz-Chito, K Georgouli, A Koidis, JM del Rincon
Chemometrics and Intelligent Laboratory Systems 167, 123-131, 2017
82017
Data augmentation in food science: Synthesising spectroscopic data of vegetable oils for performance enhancement
K Georgouli, MT Osorio, J Martinez Del Rincon, A Koidis
Journal of Chemometrics 32 (6), e3004, 2018
52018
Continuous statistical modelling in characterisation of complex hydrocolloid mixtures using near infrared spectroscopy
K Georgouli, B Carrasco, D Vincke, JM Del Rincon, A Koidis, V Baeten, ...
Chemometrics and Intelligent Laboratory Systems 196, 103910, 2020
12020
Incremental model learning for spectroscopy-based food analysis
K Diaz, K Georgouli, A Koidis, J Martinez Del Rincon
2017
multivariate analysis
K Georgouli, D Vincke, B Carrasco, J Martinez del Rincon, ...
2016
BUILDING GENERIC, EASILY-UPDATABLE CHEMOMETRIC MODELS WITH HARMONISATION AND AUGMENTATION FEATURES: THE CASE OF FTIR VEGETABLE OILS CLASSIFICATION
K Georgouli, K Diaz-Chito, J Martinez-del Rincon, A Koidis
Il sistema al momento non puň eseguire l'operazione. Riprova piů tardi.
Articoli 1–8