| Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data K Georgouli, JM Del Rincon, A Koidis Food Chemistry 217, 735-742, 2017 | 130 | 2017 |
| Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study PI Monteiro, JS Santos, VRA Brizola, CTP Deolindo, A Koot, ... Food Control 91, 276-283, 2018 | 46 | 2018 |
| Data augmentation in food science: Synthesising spectroscopic data of vegetable oils for performance enhancement K Georgouli, MT Osorio, J Martinez Del Rincon, A Koidis Journal of Chemometrics 32 (6), e3004, 2018 | 17 | 2018 |
| Incremental model learning for spectroscopy-based food analysis K Diaz-Chito, K Georgouli, A Koidis, JM Del Rincon Chemometrics and Intelligent Laboratory Systems 167, 123-131, 2017 | 12 | 2017 |
| Towards dynamic simulation of a whole cell model JS Yeom, K Georgouli, R Blake, A Navid Proceedings of the 12th ACM Conference on Bioinformatics, Computational …, 2021 | 2 | 2021 |
| Continuous statistical modelling in characterisation of complex hydrocolloid mixtures using near infrared spectroscopy K Georgouli, B Carrasco, D Vincke, JM Del Rincon, A Koidis, V Baeten, ... Chemometrics and Intelligent Laboratory Systems 196, 103910, 2020 | 1 | 2020 |
| Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis W Jia, K Georgouli, J Martinez-Del Rincon, A Koidis Foods 13 (6), 846, 2024 | | 2024 |
| Enhancing exploration of protein orientational space through integration of ultra-coarse-grained models within the MuMMI F Aydin, K Georgouli, L Pottier, TS Carpenter, T Oppelstrup, X Zhang, ... Biophysical Journal 123 (3), 237a-238a, 2024 | | 2024 |
| Predicting membrane orientational states of RAS and RAS-RAF based on the lipid environment using deep learning F Aydin, K Georgouli, G Dharuman, JN Glosli, TS Carpenter, ... Biophysical Journal 122 (3), 506a, 2023 | | 2023 |
| Multi-scale models of whole cells: progress and challenges K Georgouli, JS Yeom, R Blake, A Navid Frontiers in Cell and Developmental Biology 11, 1260507, 2023 | | 2023 |
| Identifying Orientation-specific Lipid-protein Fingerprints using Deep Learning F Aydin, K Georgouli, G Dharuman, JN Glosli, FC Lightstone, ... arXiv preprint arXiv:2207.06630, 2022 | | 2022 |
| Emerging Patterns in the Continuum Representation of Protein-Lipid Fingerprints K Georgouli, HI Ingólfsson, F Aydin, M Heimann, FC Lightstone, ... arXiv preprint arXiv:2207.04333, 2022 | | 2022 |
| Instrument-Agnostic Rapid Spectroscopic Methods using Data Augmentation Techniques in Vegetable Oil Speciation K Georgouli, J Martinez-del-Rincon, T Koidis Eurofed Lipid Conference, 2018 | | 2018 |
| Novel Chemometrics for Food Analysis Using Vibrational Spectroscopic Techniques K Georgouli Queen's University Belfast. Faculty of Medicine, Health and Life Sciences, July, 2018 | | 2018 |
| Building generic, easily-updatable chemometric models with harmonisation and augmentation features: The case of FTIR vegetable oils classification K Georgouli, K Diaz-Chito, J Martinez-del Rincon, A Koidis Ιnternational Conference IMEKOFOODS (TC23): Metrology Promoting …, 2017 | | 2017 |
| Characterisation of hydrocolloids by vibrational spectroscopy and multivariate analysis K Georgouli, D Vincke, B Carrasco, JM del Rincon, JAF Pierna, A Koidis, ... Asian NIR Symposium 2016: 32nd NIR Forum, 2016 | | 2016 |
| Generating Data Augmented Spectroscopic Data For Performance Enhancement K Georgouli, JM del Rincon, A Koidis Chemometrics in Analytical Chemistry, 2016 | | 2016 |
| multivariate analysis K Georgouli, D Vincke, B Carrasco, J Martinez del Rincon, ... | | 2016 |
| Identification of palm oil and palm oil derivatives in biscuits using an innovative spectroscopic and chromatographic approach. A Koidis, D Han, T Osorio, K Georgouli, JM del Rincon EuroFed Lipid Conference, 2015 | | 2015 |
| Development of a novel continuous statistical modelling technique for detecting the adulteration of extra virgin olive oil with hazelnut oil by using spectroscopic data K Georgouli, J Martinez-del-Rincon, A Koidis 43rd Annual Food Research Conference, 2014 | | 2014 |
Anastasios (Tassos) KoidisQueen's University BelfastEmail verificata su qub.ac.uk
