Dietary variety increases the probability of nutrient adequacy among adults JA Foote, SP Murphy, LR Wilkens, PP Basiotis, A Carlson The Journal of nutrition 134 (7), 1779-1785, 2004 | 470 | 2004 |
The healthy eating index: 1999-2000 PP Basiotis, A Carlson, SA Gerrior, WY Juan, M Lino | 393 | 2002 |
Thrifty Food Plan, 2006.(CNPP-19) A Carlson, M Lino, WY Juan, K Hanson, PP Basiotis US Department of Agriculture, Center for Nutrition Policy and Promotion, 2007 | 214* | 2007 |
Are healthy foods really more expensive? It depends on how you measure the price A Carlson, E Frazão It Depends on How You Measure the Price (May 1, 2012). USDA-ERS Economic …, 2012 | 189* | 2012 |
Simple measures of dietary variety are associated with improved dietary quality SP Murphy, JA Foote, LR Wilkens, PP Basiotis, A Carlson, KKL White, ... Journal of the American Dietetic Association 106 (3), 425-429, 2006 | 133 | 2006 |
Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System K Marcoe, WY Juan, S Yamini, A Carlson, P Britten Journal of nutrition education and behavior 38 (6), S93-S107, 2006 | 106 | 2006 |
The low-cost, moderate-cost, and liberal food plans, 2007 A Carlson, M Lino, TV Fungwe | 92 | 2007 |
Food costs, diet quality and energy balance in the United States A Carlson, E Frazão Physiology & behavior 134, 20-31, 2014 | 89 | 2014 |
Consumers’ retail source of food: a cluster analysis A Carlson, J Kinsey, C Nadav Family Economics and Nutrition Review 14 (2), 11-20, 2002 | 69 | 2002 |
Can low-income Americans afford to satisfy MyPyramid fruit and vegetable guidelines? H Stewart, J Hyman, E Frazão, JC Buzby, A Carlson Journal of nutrition education and behavior 43 (3), 173-179, 2011 | 68 | 2011 |
Why are Americans consuming less fluid milk? A look at generational differences in intake frequency H Stewart, D Dong, A Carlson | 66 | 2013 |
The healthy eating index, 1999-2000: charting dietary patterns of Americans PP Basiotis, A Carlson, SA Gerrior, WY Juan, M Lino Fam Econ Nutr Rev 16 (1), 39-48, 2004 | 65 | 2004 |
Changes in retail organic price premiums from 2004 to 2010 A Carlson, E Jaenicke | 59 | 2016 |
Healthy Eating Index--2005 PM Guenther, SM Krebs-Smith, J Reedy, P Britten, W Juan, M Lino, ... USDA, Center for Nutrition Policy and Promotion, 2006 | 57 | 2006 |
The impact of the special supplemental nutrition program for women, infants, and children on child health A Carlson, B Senauer American Journal of Agricultural Economics 85 (2), 479-491, 2003 | 57 | 2003 |
Growing organic demand provides high-value opportunities for many types of producers C Greene, G Ferreira, A Carlson, B Cooke, C Hitaj Amber Waves 1, 2017 | 55 | 2017 |
How much do fruits and vegetables cost? EIB-71 H Stewart, J Hyman, JC Buzby, E Frazão, A Carlson US Department of Agriculture, Economic Research Service, 2011 | 52* | 2011 |
Estimating and investigating organic premiums for retail‐level food products EC Jaenicke, AC Carlson Agribusiness 31 (4), 453-471, 2015 | 47 | 2015 |
The economics of health and vitamin consumption C Schroeter, S Anders, A Carlson Applied Economic Perspectives and Policy 35 (1), 125-149, 2013 | 38 | 2013 |
Food source makes a difference in diet quality A Carlson, S Gerrior Journal of nutrition education and behavior 38 (4), 238-243, 2006 | 38 | 2006 |