Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2–T1R3 human sweet receptor FM Assadi-Porter, EL Maillet, JT Radek, J Quijada, JL Markley, M Max Journal of molecular biology 398 (4), 584-599, 2010 | 127 | 2010 |
Characterization of the binding site of aspartame in the human sweet taste receptor EL Maillet, M Cui, P Jiang, M Mezei, E Hecht, J Quijada, RF Margolskee, ... Chemical senses 40 (8), 577-586, 2015 | 73 | 2015 |
On the NMR analysis of pKa values in the unfolded state of proteins by extrapolation to zero denaturant J Quijada, G López, R Versace, L Ramírez, ML Tasayco Biophysical chemistry 129 (2-3), 242-250, 2007 | 24 | 2007 |
A rapid MALDI-TOF mass spectrometry workflow for Drosophila melanogaster differential neuropeptidomics JP Salisbury, KJ Boggio, YWA Hsu, J Quijada, A Sivachenko, ... Molecular brain 6 (1), 60, 2013 | 15 | 2013 |
Heavy sugar and heavy water create tunable intact protein mass increases for quantitative mass spectrometry in any feed and organism JV Quijada, ND Schmitt, JP Salisbury, JR Auclair, JN Agar Analytical chemistry 88 (22), 11139-11146, 2016 | 14 | 2016 |
Structural role of the terminal disulfide bond in the sweetness of brazzein SM Dittli, H Rao, M Tonelli, J Quijada, JL Markley, M Max, F Assadi-Porter Chemical senses 36 (9), 821-830, 2011 | 7 | 2011 |
Gurmarin Inhibits the sweet receptor by binding to the Venus fly trap module of T1R3 EL Maillet, L Pelletier, TJ Cardozo, J Quijada, P Silie, B Zhao, Y Ninomiya, ... CHEMICAL SENSES 34 (7), A78-A78, 2009 | 7 | 2009 |
Marianna Max5 and Fariba Assadi-Porter2, 3 1Department of Chemistry, University of Wisconsin-Madison, 1101 University Drive, Madison, WI 53706, USA, 2Biochemistry Department … SM Dittli, H Rao, M Tonelli, J Quijada, JL Markley Chem. Senses 37 (99), 2012 | | 2012 |
Structural Role of the Terminal Disulfide Bond in the Sweetness of Brazzein SM Dittli, H Rao, M Tonelli, J Quijada, JL Markley, M Max, F Assadi-Porter Chemical senses 37 (1), 2012 | | 2012 |