Formulation of yogurt with banana peel extracts to enhance storability and bioactive properties MR Kabir, MM Hasan, MR Islam, AR Haque, SMK Hasan Journal of Food Processing and Preservation 45 (3), e15191, 2021 | 42 | 2021 |
Fruit by-products: the potential natural sources of antioxidants and α-glucosidase inhibitors MR Islam, AR Haque, MR Kabir, MM Hasan, KJ Khushe, SMK Hasan Journal of Food Science and Technology 58 (5), 1715-1726, 2021 | 39 | 2021 |
Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions R Islam, M Kamal, R Kabir, M Hasan, AR Haque, SMK Hasan Measurement: Food, 100085, 2023 | 20 | 2023 |
Effect of Alginate Edible Coatings Enriched with Black Cumin Extract for Improving Postharvest Quality Characteristics of Guava (Psidium guajava L.) Fruit K Hasan, R Islam, M Hasan, SH Sarker, MH Biswas Food and Bioprocess Technology, 1-15, 2022 | 19 | 2022 |
A review on antibiotic residue in foodstuffs from animal source: global health risk and alternatives A Redwan Haque, M Sarker, R Das, MAK Azad, MM Hasan International Journal of Environmental Analytical Chemistry, 1-18, 2021 | 12 | 2021 |
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review MM Hasan, MR Islam, AR Haque, MR Kabir, KJ Khushe, SM Hasan Bioresources and Bioprocessing 11 (1), 1-32, 2024 | 2 | 2024 |