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Md. Mehedi Hasan
Md. Mehedi Hasan
Food Technologist, MS in Food Processing and Preservation
Verified email at std.hstu.ac.bd
Title
Cited by
Cited by
Year
Formulation of yogurt with banana peel extracts to enhance storability and bioactive properties
MR Kabir, MM Hasan, MR Islam, AR Haque, SMK Hasan
Journal of Food Processing and Preservation 45 (3), e15191, 2021
422021
Fruit by-products: the potential natural sources of antioxidants and α-glucosidase inhibitors
MR Islam, AR Haque, MR Kabir, MM Hasan, KJ Khushe, SMK Hasan
Journal of Food Science and Technology 58 (5), 1715-1726, 2021
392021
Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions
R Islam, M Kamal, R Kabir, M Hasan, AR Haque, SMK Hasan
Measurement: Food, 100085, 2023
202023
Effect of Alginate Edible Coatings Enriched with Black Cumin Extract for Improving Postharvest Quality Characteristics of Guava (Psidium guajava L.) Fruit
K Hasan, R Islam, M Hasan, SH Sarker, MH Biswas
Food and Bioprocess Technology, 1-15, 2022
192022
A review on antibiotic residue in foodstuffs from animal source: global health risk and alternatives
A Redwan Haque, M Sarker, R Das, MAK Azad, MM Hasan
International Journal of Environmental Analytical Chemistry, 1-18, 2021
122021
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
MM Hasan, MR Islam, AR Haque, MR Kabir, KJ Khushe, SM Hasan
Bioresources and Bioprocessing 11 (1), 1-32, 2024
22024
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