Crea il mio profilo
Accesso pubblico
Visualizza tutto28 articoli
0 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Lynn FrewerProfessor of Food and SocietyEmail verificata su newcastle.ac.uk
- hans van trijpwageningenEmail verificata su wur.nl
- ia van der lansWageningen UniversityEmail verificata su wur.nl
- Barbara Stewart-KnoxProfessor (Food Behaviour), University of BradfordEmail verificata su bradford.ac.uk
- Amber RonteltapSenior researcher, University of Applied Sciences UtrechtEmail verificata su hu.nl
- Sharron KuznesofSchool of Agriculture, Food and Rural Development, Newcastle UniversityEmail verificata su ncl.ac.uk
- Maarten NautaSenior Scientist, National Food Institute, Technical University of DenmarkEmail verificata su food.dtu.dk
- Gene RoweIndependent Consultant, Gene Rowe Evaluations, Norwich, UK.Email verificata su strath.ac.uk
- Nidhi GuptaSumandeep Vidyapeeth UniversityEmail verificata su sumandeepuniversity.co.in
- Hilde TobiUniversitair hoofddocent, Wageningen UniversityEmail verificata su wur.nl
- erica van herpenWageningen UniversityEmail verificata su wur.nl
- Machiel ReindersLEI Wageningen UREmail verificata su wur.nl
- Patcharaporn TINCHANEmail verificata su ku.th
- Vladimir MelnykAssociate Professor in Marketing, ESCP Business SchoolEmail verificata su escp.eu
- Mike GibneyEmeritus Professor of Food & Health University College DublinEmail verificata su ucd.ie
- Giulia GranatoWageningen UniversityEmail verificata su wur.nl
- David ColesNewcastle UniversityEmail verificata su newcastle.ac.uk
- Jerko MarkovinaScientific Officer, European Research Council Executive AgencyEmail verificata su ec.europa.eu
- Brendan Bunting or Brendan P BuntingProfessor of PsychologyEmail verificata su ulster.ac.uk
- Evert Jacobsenemeritus hoogleraar PlantenveredelingEmail verificata su wur.nl