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Valeria Guarrasi
Valeria Guarrasi
Istituto di Biofisica, CNR Palermo
Verified email at pa.ibf.cnr.it
Title
Cited by
Cited by
Year
Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily
L Settanni, E Palazzolo, V Guarrasi, A Aleo, C Mammina, G Moschetti, ...
Food control 26 (2), 326-330, 2012
1702012
Simultaneous determination of caffeine and chlorogenic acids in green coffee by UV/Vis spectroscopy
G Navarra, M Moschetti, V Guarrasi, MR Mangione, V Militello, M Leone
Journal of Chemistry 2017, 2017
952017
Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization
K Lefsih, D Giacomazza, F Dahmoune, MR Mangione, D Bulone, ...
Food Chemistry 221, 91-99, 2017
942017
Antilisterial effect of citrus essential oils and their performance in edible film formulations
W Randazzo, A Jiménez-Belenguer, L Settanni, A Perdones, M Moschetti, ...
Food Control 59, 750-758, 2016
892016
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese
V Guarrasi, C Sannino, M Moschetti, A Bonanno, A Di Grigoli, L Settanni
International journal of food microbiology 259, 35-42, 2017
832017
Quantification of underivatized fatty acids from vegetable oils by HPLC with UV detection
V Guarrasi, MR Mangione, V Sanfratello, V Martorana, D Bulone
Journal of chromatographic science 48 (8), 663-668, 2010
792010
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)
A Alfonzo, A Martorana, V Guarrasi, M Barbera, R Gaglio, A Santulli, ...
Food Control 73, 1265-1274, 2017
742017
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening
A Di Grigoli, N Francesca, R Gaglio, V Guarrasi, M Moschetti, ...
Food microbiology 46, 81-91, 2015
572015
Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection
G Presti, V Guarrasi, E Gulotta, F Provenzano, A Provenzano, S Giuliano, ...
Biophysical Chemistry 230, 109-116, 2017
532017
Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars
L Settanni, W Randazzo, E Palazzolo, M Moschetti, A Aleo, V Guarrasi, ...
Natural product research 28 (6), 383-391, 2014
382014
Odour sampling system with modifiable parameters applied to fruit classification
EG Breijo, V Guarrasi, RM Peris, MA Fillol, CO Pinatti
Journal of Food Engineering 116 (2), 277-285, 2013
292013
Biochemical and biophysical characterization of water-soluble pectin from Opuntia ficus-indica and its potential cytotoxic activity
K Lefsih, D Giacomazza, R Passantino, MA Costa, D Bulone, ...
Phytochemistry 154, 47-55, 2018
172018
Monitoring the shelf-life of minimally processed fresh-cut apple slices by physical-chemical analysis and electronic nose
V Guarrasi, D Giacomazza, MA Germanà, M Amenta, PLS Biagio
Agrotechnology 3 (1), 126, 2014
142014
The precious content of the olive mill wastewater: The protective effect of the antioxidant fraction in cell cultures
D Giacomazza, D D’Andrea, A Provenzano, P Picone, F Provenzano, ...
CyTA-Journal of Food 16 (1), 658-666, 2018
102018
Fruit quality evaluation of four loquat cultivars grown in Sicily
V Guarrasi, V Farina, MA Germana, PL San Biagio, A Mazzaglia
III International Symposium on Loquat 887, 299-304, 2010
92010
Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.)
F Lo Bosco, V Guarrasi, M Moschetti, MA Germana, D Butera, F Corana, ...
Journal of food science 84 (8), 2337-2346, 2019
62019
Application of MOOSY32 eNose to assess the Effects of Some Post Harvest Treatments on the Quality of" Salustiana" Orange Juice
M Cupane, J Pelegrí Sebastiá, E Climent, V Guarrasi, TC Sogorb Devesa, ...
Journal of Biosensors and Bioelectronics 6 (4), 2015
52015
Vitro-derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile
B Chiancone, V Guarrasi, L Leto, L Del Vecchio, L Calani, T Ganino, ...
Plant Cell, Tissue and Organ Culture (PCTOC) 153 (2), 295-306, 2023
32023
Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of κ-Casein
V Guarrasi, GC Rappa, MA Costa, F Librizzi, M Raimondo, V Di Stefano, ...
Molecules 26 (8), 2371, 2021
22021
Characterization of fruits of four different lemon cultivars, collected in the northern coast of Sicily.
M Cupane, V Guarrasi, E Palazzolo, PL San Biagio, MA Germanà
Acta Hortic 1065, 1677-1684, 2015
22015
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