Attila Pohlmann
Attila Pohlmann
Profesor Tiempo Completo, Universidad San Francisco de Quito
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Research Trajectories of Service-Dominant Logic: Emergent Themes of a Unifying Paradigm in Business and Management
A Pohlmann, V Kaartemo
Industrial Marketing Management, 2017
Digital Advertising
S Rodgers, E Thorson
New York: Routledge. https://doi. org/10.4324/9781315623252 10, 9781315623252, 2017
Consumers' role performance and brand identification: evidence from a survey and a longitudinal field experiment
Y He, Q Chen, RP Lee, Y Wang, A Pohlmann
Journal of Interactive Marketing 38, 1-11, 2017
Threatened at the table: Meat consumption, maleness and men's gender identities
A Pohlmann
University of Hawai'i at Manoa, 2014
Lowering barriers to plant-based diets: the effect of human and non-human animal self-similarity on meat avoidance intent and sensory food satisfaction
A Pohlmann
Food Quality and Preference 93, 104272, 2021
Better than sex: further development and validation of the consumption gender scale
A Pohlmann, Q Chen
Journal of Consumer Marketing, 2020
Introduction to Consumer Food Choices
A Pohlmann
Case Studies on Food Experiences in Marketing, Retail, and Events, 13-21, 2020
Honolulu Street Style
M Moran, A Pohlmann, A Reilly
Intellect Books, 2014
The taste of compassion: influencing meat attitudes with interhuman and interspecies moral appeals
A Pohlmann
Appetite 168, 105654, 2022
Intransigent compassion: Human and non-human animal self-similarity and meat avoidance intent dataset
A Pohlmann
Data in brief 38, 107318, 2021
Case Studies on Food Experiences in Marketing, Retail, and Events
AS Susanne Doppler
Woodhead Publishing Series in Consumer Science and Strategic Marketing, 2020
Reconciling hyperconsumerism and sustainability in the island ecosystem: A photo essay of men’s street fashion in Honolulu
A Pohlmann
Critical Studies in Men's Fashion 6 (1-2), 179-189, 2019
Replication dataset: the effect of compassion, biological sex, and gender identity threat on jerky choice
A Pohlmann
Data in brief 39, 107595, 2021
Meat Avoiders’ Counterbalancing of Cultural Asceticism with Perceived Hedonism to Elevate Food Enjoyment
A Pohlmann
Eleventh International Conference on Food Studies, 2021
No man is an island: The sustainability awareness effect of geography on hedonic fashion consumption and connection with nature‐evidence from Galápagos and Hawaii
A Pohlmann
Critical Studies in Men's Fashion 8 (1-2), 205-221, 2021
Stumbling into sustainability: The effectual marketing approach of Ecuadorian entrepreneurs to reframe masculinity and accelerate the adoption of slow fashion
A Pohlmann, R Muñoz-Valencia
Critical Studies in Men's Fashion 8 (1-2), 223-243, 2021
The Conflict between Masculinity and Ethicality in Meat Consumption - and How to Resolve It: A Quantitative Study on Psychological Costs
A Pohlmann
Eleventh International Conference on Health, Wellness & Society, 2021
Value-in-Impact - Exploring the Disciplinary Gap between Natural and Economic Ecosystems: Towards Sustainability in Fisheries Management
A Pohlmann
Seventeenth International Conference on Environmental, Cultural, Economic …, 2021
Choice and consumption of animal or plant-based protein: Controlling experimentally and statistically for sensory stimulus aspects and food choice factors
A Pohlmann
MethodsX 8, 101557, 2021
Negotiating the Inherent Conflict of Hyperconsumption and Conservation on the Galápagos Islands through Dress
A Pohlmann, A Reilly, RM Valencia
FADC, Fashion and Design Conference, Creation & Research: Fasion and design …, 2020
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