| Consumers’ perspective on circular economy strategy for reducing food waste M Borrello, F Caracciolo, A Lombardi, S Pascucci, L Cembalo Sustainability 9 (1), 141, 2017 | 378 | 2017 |
| Willingness to pay for insect-based food: The role of information and carrier A Lombardi, R Vecchio, M Borrello, F Caracciolo, L Cembalo Food Quality and Preference 72, 177-187, 2019 | 203 | 2019 |
| The seven challenges for transitioning into a bio-based circular economy in the agri-food sector M Borrello, A Lombardi, S Pascucci, L Cembalo Recent patents on food, nutrition & agriculture 8 (1), 39-47, 2016 | 126 | 2016 |
| Organic food consumption: The relevance of the health attribute G Rizzo, M Borrello, G Dara Guccione, G Schifani, L Cembalo Sustainability 12 (2), 595, 2020 | 125 | 2020 |
| Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning M Borrello, S Pascucci, F Caracciolo, A Lombardi, L Cembalo Journal of Cleaner Production 259, 121013, 2020 | 101 | 2020 |
| Three propositions to unify circular economy research: A review M Borrello, S Pascucci, L Cembalo Sustainability 12 (10), 4069, 2020 | 99 | 2020 |
| Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment G Migliore, M Borrello, A Lombardi, G Schifani Agricultural and Food Economics 6, 1-10, 2018 | 38 | 2018 |
| Sustainability of palm oil: Drivers of consumers’ preferences M Borrello, A Annunziata, R Vecchio Sustainability 11 (18), 4818, 2019 | 36 | 2019 |
| Role of information in consumers’ preferences for eco-sustainable genetic improvements in plant breeding M Borrello, L Cembalo, R Vecchio PLoS One 16 (7), e0255130, 2021 | 25 | 2021 |
| Measuring food preferences through experimental auctions: A review R Vecchio, M Borrello Food Research International 116, 1113-1120, 2019 | 24 | 2019 |
| Consumers’ acceptance of fungus resistant grapes: Future scenarios in sustainable winemaking M Borrello, L Cembalo, R Vecchio Journal of Cleaner Production 307, 127318, 2021 | 21 | 2021 |
| Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services M Borrello, L Cecchini, R Vecchio, F Caracciolo, L Cembalo, B Torquati Ecological Economics 193, 107286, 2022 | 18 | 2022 |
| Transitioning agri-food systems into circular economy trajectories L Cembalo, M Borrello, AI De Luca, G Giannoccaro, M D'Amico Aestimum, 199-218, 2020 | 18 | 2020 |
| Purchasing drivers of fresh citrus fruits in urban Italy: is it all about taste? G Di Vita, M Borrello, R Vecchio, G Gulisano, M D’Amico Nutrients 12 (4), 979, 2020 | 17 | 2020 |
| Oh my darling clementine: heterogeneous preferences for sustainable citrus fruits G Di Vita, R Vecchio, M Borrello, R Zanchini, G Maesano, G Gulisano, ... Renewable Agriculture and Food Systems 36 (6), 557-568, 2021 | 15 | 2021 |
| Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA R Vecchio, E Pomarici, E Giampietri, M Borrello Plos one 17 (4), e0267198, 2022 | 11 | 2022 |
| Is respondents’ inattention in online surveys a major issue for research? R Vecchio, G Caso, L Cembalo, M Borrello Economia agro-alimentare, 2020 | 11 | 2020 |
| Innovation in floriculture when environmental and economics criteria are conflicting R Freda, M Borrello, L Cembalo Calitatea 16 (S1), 110, 2015 | 11 | 2015 |
| Circular bioeconomy and the forest-wood sector: Bridging the gap between policies and disadvantaged forest areas M Borrello, E Altomonte, L Cembalo, V D’Amico, A Lombardi Applied Sciences 13 (3), 1349, 2023 | 7 | 2023 |
| Narratives to revert overconsumption: human-nature interdependence and Circular Economy M Borrello, L Cembalo, V D’Amico Agricultural and Food Economics 11 (1), 19, 2023 | 3 | 2023 |
Luigi CembaloDipartimento di Agraria, Università degli Studi di Napoli Federico IIVerified email at unina.it
